Wednesday, July 1, 2009

French Toast


  1. Eggs-4
  2. Milk-1/2 cup
  3. Bread-6 slices
  4. Sugar-3-4tsps
  5. Spray oil


  • Crack the egg into a medium-size bowl and beat well. Then mix in the milk and sugar.
  • Spray oil in medium heated pan. Once hot enough.
  • Dunk each piece of bread in the egg mixture. Make sure the bread is totally covered in the mixture.
  • Cook the bread in the frying pan on low heat until the underside is light brown
  • Repeat on other side as well.
  • Once done serve hot.

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