Tuesday, July 21, 2009

Tangy Egg Curry


  1. Boiled eggs-4
  2. Onions-1
  3. Tamarind juice-1/2 cup
  4. Chillies-2
  5. Cumin pwd-1/2tsp
  6. Coriander pwd-1 tsp
  7. Garam masala-1/2 tsp
  8. Tumeric pwd-1/2 tsp
  9. Red chillie pwd-1/2 tsp
  10. Salt- to taste
  11. Curry leaves,coriander leaves- garnish
  12. Oil
  13. Masturd-1tsp
  14. Cumin seeds-1 tsp


  • In a pan add oil mustard,cumin seed,curry leaves.
  • Add onions cut in length wise and chillies cook 2 mins.
  • Add chopped tomatoes and salt cook 2 mins.
  • Add all pwds and little water cook for 4 mins.
  • Now add tamarind juice and water cook 5 mins.
  • Turn off the flame and whole or cut eggs into the curry.
  • Garnish with coriander leaves.

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