tag:blogger.com,1999:blog-51493551006441730032024-02-20T01:54:07.274+11:00Food LoverHome Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.comBlogger77125tag:blogger.com,1999:blog-5149355100644173003.post-81301691068322477832009-09-02T17:44:00.004+10:002009-09-07T12:54:03.825+10:00Wheat Grass<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjasnqlzJtyCGboEJlj2GStn657GnftWh2RhZsqGNx0U3-BkGYWTHRWwMNG4sEC_PWGTdR4EvmnXHZvGW4TUaZaEhBd7Q7stqECLDPs9Fbbqe-xls83Y3y2mhTbvfNwDfrYnADm8I5Ynw4/s1600-h/DSC01151.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjasnqlzJtyCGboEJlj2GStn657GnftWh2RhZsqGNx0U3-BkGYWTHRWwMNG4sEC_PWGTdR4EvmnXHZvGW4TUaZaEhBd7Q7stqECLDPs9Fbbqe-xls83Y3y2mhTbvfNwDfrYnADm8I5Ynw4/s320/DSC01151.JPG" alt="" id="BLOGGER_PHOTO_ID_5376773148312355410" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg8SPzP-WBpQxIf3tbU416KcoxthvRcHf3Tf9fJi6Zt1hIGE0fSJiCivXcUVp0E_BMmHsmXadz8hwwTcuMXMQ8-RwNXuMmd9YIBxl1XogjqWo80slqoXX05R20HN5AW2z0fD7lCQO5n3o/s1600-h/DSC01597.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg8SPzP-WBpQxIf3tbU416KcoxthvRcHf3Tf9fJi6Zt1hIGE0fSJiCivXcUVp0E_BMmHsmXadz8hwwTcuMXMQ8-RwNXuMmd9YIBxl1XogjqWo80slqoXX05R20HN5AW2z0fD7lCQO5n3o/s320/DSC01597.JPG" alt="" id="BLOGGER_PHOTO_ID_5376773137135642818" border="0" /></a><span style="font-weight: bold;">Ingredients</span><br /><br /><ol style="font-weight: bold;"><li>Wheat-1 cup</li><li>Sugar-1 tsp (optional)</li><li>Water to grind</li></ol><br /><span style="font-weight: bold;">Directions</span><br /><br /><ul style="font-weight: bold;"><li>Soak wheat grains for 2 days in water .</li><li>Then sow in a pot.</li><li>Takes about 4-5 days to grow.</li><li>Cut them leaving the roots behind .</li><li>Wash well blend with sugar and water.</li></ul><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-48134352903269678122009-09-02T17:43:00.002+10:002009-09-07T12:58:43.173+10:00Microwave shahi Jeera Rice<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_cIIAlWJOjdm7OFz8A6zL1DWm9y3aromcegljgEZdYkhV1SC5RG3rhZl6Gow51H24PTUN2E98MHSlxdktpZcF0edy1IFUWkHQRihXj5PsuemYUEQ57YcpZqyj2IHXew4eDpI0C6dLjk/s1600-h/DSC01594.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_cIIAlWJOjdm7OFz8A6zL1DWm9y3aromcegljgEZdYkhV1SC5RG3rhZl6Gow51H24PTUN2E98MHSlxdktpZcF0edy1IFUWkHQRihXj5PsuemYUEQ57YcpZqyj2IHXew4eDpI0C6dLjk/s320/DSC01594.JPG" alt="" id="BLOGGER_PHOTO_ID_5376772676981223506" border="0" /></a><span style="font-weight: bold;">Ingredients</span><br /><br /><ol style="font-weight: bold;"><li>Oil-3 tsp</li><li>Black cardamom-2</li><li>Green cardamom-4</li><li>Bay leaves-2</li><li>Shahi jeera-1tsp</li><li>Rice -2 cups</li><li>Mint leaves-10</li><li>Fried onions-garnish</li></ol><br /><span style="font-weight: bold;">Directions</span><br /><br /><ul style="font-weight: bold;"><li>In a MV safe bowl heat oil for a 1 min.</li><li>Add above ingredients and heat for 1 min.</li><li>Add washed rice and enough water mix well and heat for 20 mins.</li><li>Garnish with fried onions.</li></ul><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-80404464935738739942009-09-02T17:42:00.004+10:002009-09-07T13:04:11.084+10:00Pea Paneer<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdDeNkCrrsBUwhdpNO32YjkqRP32tVFtwqYF5uMhLwqjM2RNQVU82whQIazbDYfhtCUgt3xiWNFKP4n9mJ7u9xZXKOvbY_ha8R2P3MOSvxbI6XRnx3HGj3HPv_QZmeag9bgiImIKY2Jg/s1600-h/DSC01589.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdDeNkCrrsBUwhdpNO32YjkqRP32tVFtwqYF5uMhLwqjM2RNQVU82whQIazbDYfhtCUgt3xiWNFKP4n9mJ7u9xZXKOvbY_ha8R2P3MOSvxbI6XRnx3HGj3HPv_QZmeag9bgiImIKY2Jg/s320/DSC01589.JPG" alt="" id="BLOGGER_PHOTO_ID_5376772362291604914" border="0" /></a><br /><span style="font-weight: bold;">Ingredients</span><br /><br /><ol style="font-weight: bold;"><li>Paneer-1 cup</li><li>Peas -1/2 cup</li><li>Onions-1</li><li>Garam masala-1/2 tsp</li><li>Cumin pwd-1 tsp</li><li>Dhania pwd-1 tsp</li><li>Ginger-Garlic paste-1tsp</li><li>Salt-to taste</li><li>Oil-2 tsp</li></ol><br /><span style="font-weight: bold;">Directions</span><br /><br /><ul style="font-weight: bold;"><li>Fry paneer till golden brown in a pan.Keep aside.</li><li>Add oil in a pan followed by onions,ginger- garlic paste fry well add all masalas and salt.</li><li>Add peas and little water once cooked well add paneer.</li><li>allow to cook for 3 min.Garnish with coriander .</li></ul><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-24667712897310346512009-09-02T17:38:00.002+10:002009-09-08T18:27:21.549+10:00Capsicum Chicken Curry<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj71tznVXCcfiVvM3nokH-6zZgHC6DiFhsxjhLlQBocXjmbZhnwIUa6dpPnGa4xWGLvTr8ksYa1PrILriAyEbh24J39I8xXL5OkVlC3jeCXVDCoKze9y1B7AAzt6h932BQKjD0_45AjCM/s1600-h/DSC01583.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj71tznVXCcfiVvM3nokH-6zZgHC6DiFhsxjhLlQBocXjmbZhnwIUa6dpPnGa4xWGLvTr8ksYa1PrILriAyEbh24J39I8xXL5OkVlC3jeCXVDCoKze9y1B7AAzt6h932BQKjD0_45AjCM/s320/DSC01583.JPG" alt="" id="BLOGGER_PHOTO_ID_5376771513018468274" border="0" /></a><br /><span style="font-weight: bold;">Ingredients</span><br /><br /><ol style="font-weight: bold;"><li>Chicken- 1kg</li><li>Capsicum-1</li><li>Onions-1 </li><li>Tomato-1</li><li>Ginger-Garlic paste-2 tsp</li><li>Garam masala-1 tsp</li><li>Dhania pwd-2tsp</li><li>Cumin pwd-2 tsp</li><li>Salt-to taste</li><li>Chillies-5-6</li></ol><br /><span style="font-weight: bold;">Directions</span><br /><br /><ul style="font-weight: bold;"><li>Add oil in a pan fry onions chopped length wise,ginger garlic paste and chillies.</li><li>Salute for while then add chopped tomato and salt.</li><li>Add all masala and little water to avoid burning.</li><li>Now add chicken chopped into medium size.</li><li>Close lid and allow to cook don't add extra water.</li><li>Once chicken in cooked in masala ,if any excess water allow to evaporate and then add capsicum.</li><li>Fry till dry.Goes well with rotis or rice.</li><li>Garnish with coriander and mint leaves.</li></ul>F<br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-42098889883744571572009-09-02T17:37:00.004+10:002009-09-07T13:09:41.653+10:00Chicken Sandwich<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnba39PGXYNRFOL5njcpdM0vjxNGkHjQls7p2JwkKuDEAWdjnFg4RNw0yZwpR4h5C2vupLqfTujckvySU8B-ynS9Ii3ymetg1cffqNJ5l1wt8Fdl9EbpaPzzq9fpdvjQ5EM5Xk1ZoE-Js/s1600-h/DSC01584.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnba39PGXYNRFOL5njcpdM0vjxNGkHjQls7p2JwkKuDEAWdjnFg4RNw0yZwpR4h5C2vupLqfTujckvySU8B-ynS9Ii3ymetg1cffqNJ5l1wt8Fdl9EbpaPzzq9fpdvjQ5EM5Xk1ZoE-Js/s320/DSC01584.JPG" alt="" id="BLOGGER_PHOTO_ID_5376771222807593506" border="0" /></a><span style="font-weight: bold;">Ingredients</span><br /><br /><ol style="font-weight: bold;"><li>Brown bread-4</li><li>Chicken chunks -1/2 cup</li><li>Rockets -1/2 cup</li><li>Salt and pepper -to taste</li></ol><br /><span style="font-weight: bold;">Directions</span><br /><br /><ul style="font-weight: bold;"><li>Stir fry chicken chunks with salt and pepper.</li><li>Place bread slice add a layer chicken and rocket over top.</li><li>Cover with another slice cut into triangle.</li></ul><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-9880304018220775662009-09-02T17:32:00.004+10:002009-09-08T18:44:26.860+10:00Spinach Pastry<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd24ZJL4O9mv-YKWpJY9Zz5TTQqJVNFUCjLgL0-v148iWU69dEn2EX5n4DgXI3cLm7N-wdD7xu5YmGSevx-70vB_sEP5kibhQQCH6ARgftPRopovTZiuPv2fp2q0xNRR-eSjsuGG_rtbY/s1600-h/DSC01161.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd24ZJL4O9mv-YKWpJY9Zz5TTQqJVNFUCjLgL0-v148iWU69dEn2EX5n4DgXI3cLm7N-wdD7xu5YmGSevx-70vB_sEP5kibhQQCH6ARgftPRopovTZiuPv2fp2q0xNRR-eSjsuGG_rtbY/s320/DSC01161.JPG" alt="" id="BLOGGER_PHOTO_ID_5376770054419503122" border="0" /></a><br /><span style="font-weight: bold;">Ingredients</span><br /><br /><ol style="font-weight: bold;"><li>Fillo pastry-10 sheets</li><li>Spinach-1 1/2 cup</li><li>Parmesan cheese-1/2 cup</li><li>Onions-1/2 </li><li>Chillie pwd-1/2 tsp</li><li>Salt-to taste</li><li>Egg-1</li></ol><br /><span style="font-weight: bold;">Directions</span><br /><br /><ol style="font-weight: bold;"><li>Add a 1 tsp oil in a pan and add finely chopped onions,spinach salt and chillie pwd.</li><li>Keep aside.</li><li>On a baking tray spread one sheet of fillo pastry spray oilplace another and follow the same step for all ten sheets.</li><li>Now place the fried spinach and cheese in center of the sheets ,cover the top bind well .</li><li>Egg wash on the top.</li><li>Pre-heat the oven for 10 mins.</li><li>Cook pastry for 20 mins or till brown at 120 deg.</li></ol><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-71386936180575128242009-09-02T17:29:00.005+10:002009-09-08T18:18:31.164+10:00Wheat Grass Carrot Juice<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvtDZXAy4JStsCiPxHAI9m0AWyPCzUijsyqzK6VtpCb8gz23BzMgCfL_KpsbWYc6SX_nHKCcLlFPKq2OposGuh7mGCYiYtDxXDXc6ioSbGadPz_m9wmItjJdQOhtD6vy3KJsglv04Qh4/s1600-h/DSC01149.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvtDZXAy4JStsCiPxHAI9m0AWyPCzUijsyqzK6VtpCb8gz23BzMgCfL_KpsbWYc6SX_nHKCcLlFPKq2OposGuh7mGCYiYtDxXDXc6ioSbGadPz_m9wmItjJdQOhtD6vy3KJsglv04Qh4/s320/DSC01149.JPG" alt="" id="BLOGGER_PHOTO_ID_5376769108812956402" border="0" /></a><br /><span style="font-weight: bold;">Ingredients</span><br /><br /><ol style="font-weight: bold;"><li><a href="http://fudlover.blogspot.com/2009/09/wheat-grass.html">Wheat grass</a>-handful</li><li>Carrot-1</li><li>Sugar-1 tsp</li></ol><br /><span style="font-weight: bold;">Directions</span><br /><br /><ul style="font-weight: bold;"><li>Blend all ingredients together can add orange juice instead of water.</li></ul><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-23978953042534619222009-08-15T08:34:00.002+10:002009-08-15T08:39:08.278+10:00Raspberry Milkshake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCyKFO82nGUbzZQuj9eI-eOctXtIm3QiKZ8x3_paAHoYv2ZatVfZBDt-1MGfbaM0qrVvpaPXfDQhG3yZMK3VXHhGYWB15VjktzzmdNxEiqDGaXaz_UnLyhdr_2rW321bgOtaAc85PVUOg/s1600-h/DSC00997.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCyKFO82nGUbzZQuj9eI-eOctXtIm3QiKZ8x3_paAHoYv2ZatVfZBDt-1MGfbaM0qrVvpaPXfDQhG3yZMK3VXHhGYWB15VjktzzmdNxEiqDGaXaz_UnLyhdr_2rW321bgOtaAc85PVUOg/s320/DSC00997.JPG" alt="" id="BLOGGER_PHOTO_ID_5369951830504427442" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Ingredients</span></span><br /><br /><ol style="font-weight: bold;"><li>Milk-1/2 cup</li><li>Sugar-to taste</li><li>Raspberry-6</li><li>Ice cubes-2</li></ol><span style="font-size:130%;"><br /><span style="font-weight: bold;">Directions</span></span><br /><br /><ul style="font-weight: bold;"><li>Blend all above ingredients and serve cold.</li></ul><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-36586470139233189112009-08-14T10:37:00.003+10:002009-08-15T08:46:21.876+10:00Garden Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDfDVIK75_K_4DyiNyrREGjQyeadtgA1c4wC3QVR7y5h9wF8rhf8qV3x84lGAbQTyF1YUvUDQsBqj0hflw8oCcq9O8LpHZy4Q5YzAF5eBt59cxy3HyZz8UJwvtB_pDjl0T4BSAvHGhkg/s1600-h/DSC00710.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDfDVIK75_K_4DyiNyrREGjQyeadtgA1c4wC3QVR7y5h9wF8rhf8qV3x84lGAbQTyF1YUvUDQsBqj0hflw8oCcq9O8LpHZy4Q5YzAF5eBt59cxy3HyZz8UJwvtB_pDjl0T4BSAvHGhkg/s320/DSC00710.JPG" alt="" id="BLOGGER_PHOTO_ID_5369612491355871250" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Ingredients</span></span><br /><br /><ol style="font-weight: bold;"><li>Cucumbers-2</li><li>Carrots-2</li><li>Green olives-8</li><li>Green chillies-2</li><li>Lemon juice-2tsp</li><li>Coriander leaves-garnish</li><li>Salt- to taste</li></ol><span style="font-size:130%;"><br /><span style="font-weight: bold;">Directions</span></span><br /><br /><ul style="font-weight: bold;"><li>Dice cucumber and carrot.</li><li>Mix olives,chillies,salt, coriander and sprinkle lemon juice.</li></ul><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-61474297880754603382009-08-14T10:33:00.004+10:002009-08-15T08:53:12.280+10:00Microwave Jeera Rice<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjWFqEhGjkj6HSrn0suAj_f95RoSgKFNWTsxQEEn_RLjic6uqfDBpbm28RxoMmCUO2svTjJG_4WNyI1nnO6O-sbrnQ6Et7inaijAIqzMYhqjtgc7JPAl-jp1TsE5ouuHiSIl80SlnVNz8/s1600-h/DSC00720.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjWFqEhGjkj6HSrn0suAj_f95RoSgKFNWTsxQEEn_RLjic6uqfDBpbm28RxoMmCUO2svTjJG_4WNyI1nnO6O-sbrnQ6Et7inaijAIqzMYhqjtgc7JPAl-jp1TsE5ouuHiSIl80SlnVNz8/s320/DSC00720.JPG" alt="" id="BLOGGER_PHOTO_ID_5369611303739097346" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Ingredients</span></span><br /><br /><ol style="font-weight: bold;"><li>Rice-2 cups</li><li>Shahi jeera-2 tsp</li><li>Black cardamom-2</li><li>Green cardamom-2</li><li>Bay leaves-2</li><li>Cloves-4</li><li>Cinnamon -1 stick</li><li>Oil-3 tsp</li><li>Ginger-Garlic paste-1tsp</li><li>Chillies-3</li><li>Water-2 cups</li></ol><br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">Directions</span></span><br /><br /><ul style="font-weight: bold;"><li>In a MV safe bowl add oil and all above masalas.</li><li>Heat for 2 min.</li><li>Add washed rice and 2 cups of water .</li><li>Heat for 20 mins.</li><li>Serve hot with any dal.</li></ul><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-35128231942627557102009-08-01T16:38:00.003+10:002009-08-01T16:58:35.024+10:00Rice Idli<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggFf84oXzb2NqCSuLs0jWVqIzViSrSd3mBvcPOMyhodCi2m1mqVkg3q2QK1J1SyJRVxS4hLRjFljEGbqszK_AVfAzRjs2dmCc7rhOBKtgCBntTQG3JH5ubFZvZTpcYYoeAB_tTSm6Yyjc/s1600-h/DSC00476.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggFf84oXzb2NqCSuLs0jWVqIzViSrSd3mBvcPOMyhodCi2m1mqVkg3q2QK1J1SyJRVxS4hLRjFljEGbqszK_AVfAzRjs2dmCc7rhOBKtgCBntTQG3JH5ubFZvZTpcYYoeAB_tTSm6Yyjc/s320/DSC00476.JPG" alt="" id="BLOGGER_PHOTO_ID_5364882709946593314" border="0" /></a><br /><span style="font-weight: bold;font-size:130%;" >Ingredients</span><br /><br /><ol style="font-weight: bold;"><li>Idlli rava -1 cup</li><li>Urad dal-1 cup</li><li>Cooked rice-handful</li><li>Soda-1/2 tsp</li><li>Salt-1/2 tsp</li></ol><span style="font-size:130%;"> <span style="font-weight: bold;">Directions</span></span><br /><br /><ul style="font-weight: bold;"><li>Soak urad dal for 4 hrs.</li><li>Drain water and grind along with cooked rice and idli rava to a fine batter .</li><li>Mix well with soda and salt.</li><li>Allow to ferment for 8-10 hrs.</li><li>Once fermented place batter into idli moulds and cook for abou 10 mins.</li><li>Makes 24 idlis.</li></ul><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-11424952160180031822009-08-01T16:27:00.005+10:002009-08-01T16:38:40.880+10:00Microwave Kadhai Paneer<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqslX4zGbiYyy4fgwWYnFCr7gfnobrFOBInRrwV5_RbW7ktXPiPrTdvusypG8xQmvf4d4equsQ9uDafOl6Ubrl4HajG7N01g7OBmlSOEDIS9CuNT7lKvzd7evNNNMK2sj-pQTGhU_32Lo/s1600-h/DSC00459.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqslX4zGbiYyy4fgwWYnFCr7gfnobrFOBInRrwV5_RbW7ktXPiPrTdvusypG8xQmvf4d4equsQ9uDafOl6Ubrl4HajG7N01g7OBmlSOEDIS9CuNT7lKvzd7evNNNMK2sj-pQTGhU_32Lo/s320/DSC00459.JPG" alt="" id="BLOGGER_PHOTO_ID_5364881034064081026" border="0" /></a><br /><span style="font-size:130%;"> <span style="font-weight: bold;">Ingredients</span></span><br /><br /><ol style="font-weight: bold;"><li>Cube paneer-1 cup</li><li>Onion diced-1</li><li>Diced capsicum-1/4 cup</li><li>Garlic-2 pods</li><li>Ginger-1/4 inch</li><li>Coriander pwd-1tsp</li><li>Cumin pwd-1tsp</li><li>Turmeric-1/2 tsp</li><li>Chillie pwd-1 tsp</li><li>Garam masal -1/2 tsp</li><li>Dry fenugreek leaves-1 tsp</li><li>Tomato puree-4 tsp</li><li>Thickened cream-3 tsp</li><li>Oil</li><li>Salt- to taste</li><li>Sugar-a pinch</li><li>Coriander -to garnish</li></ol><br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">Directions</span></span><br /><br /><ul style="font-weight: bold;"><li>Combine oil,onions,ginger garlic paste in MV safe bowl and heat for 2 min.</li><li>Add all pwds and heat for a mins.</li><li>Add puree,capsicum,1/4 cup water and heat for 2 mins.</li><li>Add paneer,salt sugar,cream , mix well and heat for 2 mins.</li><li>Garnish with coriander.</li></ul><br /><br /><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-56236793550895974392009-08-01T16:27:00.001+10:002009-08-01T16:27:30.413+10:00Microwave Kadhai Paneer<input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-36431720402789080402009-08-01T16:02:00.003+10:002009-08-01T16:26:32.844+10:00Mughlai Paratha<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjThfs-QKNZsYH7ELvshbJt24utb8FI_nP8QzvZpFJCdPkvob4pwast7PBJByj8mEGn5LIFn6UexzLslWfILYPpJz5nKyjnFXub0AFtvqSYMDNxeChZSp-SI7Fe-Xoj70dkt72hOZpqGOk/s1600-h/DSC00455.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjThfs-QKNZsYH7ELvshbJt24utb8FI_nP8QzvZpFJCdPkvob4pwast7PBJByj8mEGn5LIFn6UexzLslWfILYPpJz5nKyjnFXub0AFtvqSYMDNxeChZSp-SI7Fe-Xoj70dkt72hOZpqGOk/s200/DSC00455.JPG" alt="" id="BLOGGER_PHOTO_ID_5364877445227828754" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYin80Ja-wXiAJrGrHG9besSOCg37FrLVYxTvVq9ij9Up3_eEANvF0mAv2PzjyjbyvnfFojvx3t-nCU7KVmKUoYHB3jqtiEiVu0EtsN1w6xPJl_mS7PPTIGuHgOmqDnXJqVk4dyZz-Km0/s1600-h/DSC00456.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYin80Ja-wXiAJrGrHG9besSOCg37FrLVYxTvVq9ij9Up3_eEANvF0mAv2PzjyjbyvnfFojvx3t-nCU7KVmKUoYHB3jqtiEiVu0EtsN1w6xPJl_mS7PPTIGuHgOmqDnXJqVk4dyZz-Km0/s200/DSC00456.JPG" alt="" id="BLOGGER_PHOTO_ID_5364877441317254786" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87ajDJlrCKivkOfmVMMcxovZhBWTLAQQR7zfHB683YXEc3gYuu8hcgXXd1AKfa5VIgmnCAe2k7L8Gkqootb8Pyp76aWjIjNRS9ddQYdIWCbtDwFqMgDii4KM1cWcdyTXPhLET8EEVdKw/s1600-h/DSC00457.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87ajDJlrCKivkOfmVMMcxovZhBWTLAQQR7zfHB683YXEc3gYuu8hcgXXd1AKfa5VIgmnCAe2k7L8Gkqootb8Pyp76aWjIjNRS9ddQYdIWCbtDwFqMgDii4KM1cWcdyTXPhLET8EEVdKw/s200/DSC00457.JPG" alt="" id="BLOGGER_PHOTO_ID_5364877437159841362" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNcwowOjeIEqknEv8FMD3zCPRtb0rPvHqbqp-8u-8EG-bHeiXD_xY5eRJtpLsZQPrcgl1qP19jCXyopEWyZKNt3JooKQDto2drlIhhTQil3qz1Zra6Fqt5ZV_YJzF5pVVKE4XgXLyNwtw/s1600-h/DSC00460.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNcwowOjeIEqknEv8FMD3zCPRtb0rPvHqbqp-8u-8EG-bHeiXD_xY5eRJtpLsZQPrcgl1qP19jCXyopEWyZKNt3JooKQDto2drlIhhTQil3qz1Zra6Fqt5ZV_YJzF5pVVKE4XgXLyNwtw/s200/DSC00460.JPG" alt="" id="BLOGGER_PHOTO_ID_5364877428253155346" border="0" /></a><br /><span style="font-family: arial;font-size:130%;" ><strong>Ingredients</strong></span><br /><br /><ol style="font-weight: bold; font-family: arial;"><li>Wheat flour – 1 cups </li><li>All purpose flour – 1 cup</li><li> Semolina – 1/4 cup </li><li>Baking Powder – 1/2tsp</li><li> Salt –to taste</li><li> Oil</li><li> Yogurt –1/2 cup</li><li>Cumin seeds</li></ol> <br /><span style="font-family: arial;font-size:130%;" ><span style="font-weight: bold;">Directions</span></span><br /><br /><ul style="font-weight: bold; font-family: arial;"><li>Combine wheat flour,all purpose flour, Semolina, baking powder and salt with yogurt and oil. Knead the flour till soft dough is formed.</li><li>Leave the dough covered for 1 hour.</li><li>Make small balls roll they like chapthi spray oil over and dust with cumin seeds.</li><li>Keep the knife's point in the center and cut it straight to any corner.</li><li>Lift this cut corner and keep rolling in a circle .</li><li>Press and shape it like a round ball again.</li><li>Roll it flat .</li><li>Place this on the pan cook both sides till light brown. </li></ul><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-15908993197029596012009-08-01T15:52:00.005+10:002009-08-01T16:01:32.350+10:00Microwave Almond Kulfi<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi13cUAoPnFxzBStHcjr_IyXJoJIhhiLcFNwhilfZNryxqiouE2PZz8tMjQLa91dgj9tFAk1G51Oa3w1CcSZgSiHZFQHNBGRLcyVbl0oOq2o2mcOd-Su082Aucz5fYO_9jI7X_ecTmMXA/s1600-h/DSC00454.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi13cUAoPnFxzBStHcjr_IyXJoJIhhiLcFNwhilfZNryxqiouE2PZz8tMjQLa91dgj9tFAk1G51Oa3w1CcSZgSiHZFQHNBGRLcyVbl0oOq2o2mcOd-Su082Aucz5fYO_9jI7X_ecTmMXA/s320/DSC00454.JPG" alt="" id="BLOGGER_PHOTO_ID_5364869404814201074" border="0" /></a><span style="font-size:130%;"><br /><span style="font-weight: bold;">Ingredients</span></span><br /><br /><ol style="font-weight: bold;"><li>Full Cream-2 litres</li><li>Crushed Almonds-1/4 cup</li><li>MTR badam pwd-6 tsp</li><li>Sugar-4tsp(optional)</li></ol><br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">Directions</span></span><br /><br /><ul style="font-weight: bold;"><li>Add milk in MV safe bowl.</li><li>Reduce to 3/4 till the milk thickens (takes about 20-30 min).</li><li>Add mtr pwd and sugar and crushed almonds.</li><li>Heat for 3 mins.</li><li>Allow to cool. </li><li>Pour into moulds and freeze .Takes about 3-4 hrs to set.</li></ul><br /><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-91233942741937561422009-08-01T15:38:00.003+10:002009-08-01T15:49:17.100+10:00Microwave Pongal<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPyXB43nRIQ2Ud1F8eJQiTE9Ry8CL_infUfQ0JY8aRLMT5SUiRaVgO-eaxeiFxTHxFvcViqkYAHxurChhu0tjp5EMkCz5WicIDAc5M758zJTxmZTi9NQfp4RM9Vo7PhYzHvAoHgZ6qaMM/s1600-h/DSC00445.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPyXB43nRIQ2Ud1F8eJQiTE9Ry8CL_infUfQ0JY8aRLMT5SUiRaVgO-eaxeiFxTHxFvcViqkYAHxurChhu0tjp5EMkCz5WicIDAc5M758zJTxmZTi9NQfp4RM9Vo7PhYzHvAoHgZ6qaMM/s320/DSC00445.JPG" alt="" id="BLOGGER_PHOTO_ID_5364866569285499266" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Ingredients</span></span><br /><br /><ol style="font-weight: bold;"><li>Rice-1 cup</li><li>Moong dal-1 cup</li><li>Onions-1</li><li>Chillies-3</li><li>Peppercorns-8</li><li>Garlic-2 pods</li><li>Curry leaves-5</li><li>Coriander leaves-garnish</li><li>Salt-taste</li><li>Water</li><li>Oil</li><li>Asafeotida </li><li>Cumin seed-3 tsp</li><li>Mustard seeds-1 tsp</li><li>Turmeric-1/2 tsp</li></ol><br /><span style="font-weight: bold;font-size:130%;" >Directions</span><br /><br /><ul style="font-weight: bold;"><li>Combine oil in MV safe bowl add cumin ,mustard ,curry leaves,asafeotida and heat for a min.</li><li>Add peppercorns ,salt,chopped onions,turmeric ,crushed garlic mix well heat for 2 mins.</li><li>Add washed rice and dal with 2 cups water and MV for 20 mins.</li><li>Serve with chutney</li></ul><br /><br /><br /><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-69439035110963404182009-07-21T12:55:00.007+10:002009-07-28T00:02:32.457+10:00Kidney Bean Roti<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapDOg0a-Q1iGVk27w0BGWKCDeJKn8dR-lCe3UROPiQKIEKuJuyuv9IjyTsSFLSheaTNR64uRzwYiOj148FG07g9oHrB3EZuSrCvxJ-nvFod_jbMa_nDo81aaq7kROKRhc4n4FcVaaajY/s1600-h/DSC00426.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapDOg0a-Q1iGVk27w0BGWKCDeJKn8dR-lCe3UROPiQKIEKuJuyuv9IjyTsSFLSheaTNR64uRzwYiOj148FG07g9oHrB3EZuSrCvxJ-nvFod_jbMa_nDo81aaq7kROKRhc4n4FcVaaajY/s320/DSC00426.JPG" alt="" id="BLOGGER_PHOTO_ID_5360741902317576082" border="0" /></a><br /><span style="font-size:130%;"><span style="font-weight: bold;">Ingredients</span></span><br /><br /><ol style="font-weight: bold;"><li>Kidney beans-1/2 cup</li><li>Wheat flour-2 cups</li><li>Tomato puree-4tsp</li><li>Salt-to taste</li><li>Water</li><li>Oil-2tsp</li></ol><span style="font-size:130%;"><br /><span style="font-weight: bold;">Directions</span></span><br /><br /><ul><li><span style="font-weight: bold;">Soak and cook the beans .</span></li><li><span style="font-weight: bold;">Mash them in a blender .</span></li><li><span style="font-weight: bold;">Add this mash,puree,salt to flour and knead well add water as and when need.</span></li><li><span style="font-weight: bold;">Cover and keep aside for 1 hr.</span></li><li><span style="font-weight: bold;">Then roll then and make rotis.</span></li></ul><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-12447874423194933812009-07-21T12:53:00.004+10:002009-08-01T14:24:30.209+10:00Potato Beans Curry<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh36NuzRaj4BiF_BChF1Ong0oAtiKDrurU6haf5uRYgfXVutSoNgronT9pRnF19TEcKVJErqx_XvESN8SLkYDEs_SQ-KUeHseNnq4d9OCkP4ffIJ2wKmAgDpQj9kphSQTKp9c19Jt6cyQU/s1600-h/DSC00400.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh36NuzRaj4BiF_BChF1Ong0oAtiKDrurU6haf5uRYgfXVutSoNgronT9pRnF19TEcKVJErqx_XvESN8SLkYDEs_SQ-KUeHseNnq4d9OCkP4ffIJ2wKmAgDpQj9kphSQTKp9c19Jt6cyQU/s320/DSC00400.JPG" alt="" id="BLOGGER_PHOTO_ID_5360741505136048578" border="0" /></a><br />Ingredients<br /><br /><ol style="font-weight: bold;"><li>Cooked potato-2</li><li>Beans-1 cup<br /></li><li>Onion-1</li><li>Coconut paste-3/4 cup</li><li>Tomato-1</li><li>Chillies-3</li><li>Tamarind juice-1/2 cup</li><li>Garam masala-1/2 tsp</li><li>Turmeric-1/2tsp</li><li>Cumin pwd-1 tsp</li><li>Coriander pwd-1 tsp</li><li>Masturd seeds-1 tsp</li><li>Cumin seeds-1 tsp</li><li>Coriander leaves-garnish</li></ol><span style="font-size:130%;"><br /><span style="font-weight: bold;"> Directions </span></span><br /><br /><ul style="font-weight: bold;"><li>Heat pan add 3tsp oil mustard,cumin seeds,chopped onions ,chillies salute.</li><li>Later add tomatoes,coconut paste.</li><li>Add water and allow to cook for 5 mins.</li><li>Add salt,turmeric,cumin pwd,garam masala,coriander pwd and tamarind juice.</li><li>Cook for 5 mins </li><li>Add potato and beans cook for another 5 mins.</li><li>Garnish with coriander and serve with rice.</li></ul><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-89694068438095878102009-07-21T12:51:00.004+10:002009-08-01T14:58:33.031+10:00Rava Ladu<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5dU8lKoyJcsxPp6BnN2l4qA7rm9fnCgK9sy4ygV5gXDybhw37Yhv34UP6qqxQoz6e5yeSNNPHAtHi_Jmp8asN1VDE5dgY7NEyPybdkEjqXQ0sI6zvPmZvwS1QdwPcjpqwGBnIQvWScKw/s1600-h/DSC00406.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5dU8lKoyJcsxPp6BnN2l4qA7rm9fnCgK9sy4ygV5gXDybhw37Yhv34UP6qqxQoz6e5yeSNNPHAtHi_Jmp8asN1VDE5dgY7NEyPybdkEjqXQ0sI6zvPmZvwS1QdwPcjpqwGBnIQvWScKw/s320/DSC00406.JPG" alt="" id="BLOGGER_PHOTO_ID_5360741224635487090" border="0" /></a><br /><span style="font-weight: bold;font-size:130%;" >Ingridents</span><br /><br /><ol style="font-weight: bold;"><li>Coarse rava-1 cup</li><li> Sugar -3/4 cup</li><li> Ghee -1 tsp</li><li>Sultanas-1/4 cup</li><li>Cashews-1/4 cup</li><li> Milk- 4 tsps</li></ol><br /><span style="font-size:130%;"><span style="font-weight: bold;">Directions</span></span><br /><ul><li style="font-weight: bold;">Heat ghee in a pan fry sultanas and cashews keep aside.</li><li style="font-weight: bold;">Add rava and stir fry continuously on low heat in the same pan until the rava turns golden brown.</li><li style="font-weight: bold;">Remove from heat ,add sugar and allow to cool.</li><li style="font-weight: bold;">Add sultanas and cashews.</li><li style="font-weight: bold;">Make small balls .</li><li><span style="font-weight: bold;">Can be stored upto a month.</span><br /></li></ul><br /><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-2035431572742490872009-07-21T12:48:00.007+10:002009-07-28T00:03:10.447+10:00Carrot Ginger Pickle<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQOKqEMCI11ptsB9XA8VXqODArv4xwLxc9WS0kjF5oE071BTDuxYQzcBPLy_xclCWU_y3aNT-hH1ACvcfISL88HwSa4d0OoRBLI74-n4cpG73HpDtz8kS4Jh1ZPtq9HIBbR4mPorEqIU/s1600-h/DSC00397.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpQOKqEMCI11ptsB9XA8VXqODArv4xwLxc9WS0kjF5oE071BTDuxYQzcBPLy_xclCWU_y3aNT-hH1ACvcfISL88HwSa4d0OoRBLI74-n4cpG73HpDtz8kS4Jh1ZPtq9HIBbR4mPorEqIU/s320/DSC00397.JPG" alt="" id="BLOGGER_PHOTO_ID_5360740587438600530" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Ingredients</span></span><br /><br /><ol style="font-weight: bold;"><li>Carrots-3</li><li>Ginger-3/4 inch</li><li>Chillies-3</li><li>Garlic-3 pods</li><li>Oil</li><li>White mustard-1 tsp</li><li>Salt-1/2 tsp</li><li>Chillie pwd-1/2</li></ol><br /><span style="font-size:130%;"><span style="font-weight: bold;">Directions</span></span><br /><ul style="font-weight: bold;"><li>Chop carrot and ginger into tiny cubes.</li><li>Make sure they are washed,peeled and dried well.</li><li>Add enough oil in a pan followed by mustard ,whole garlic ,split chillies,chillie pwd and salt .</li><li>Add this to the pieces and let them cool before transferring to a dry glass bottle.</li><li>Takes about 3-4 days before use.</li><li>Can be refrigerated .Always use dry spoon.</li></ul><br /><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-24051762993987378762009-07-21T12:46:00.005+10:002009-08-01T14:05:04.978+10:00Fish Curry With Boiled Rice<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4e5M0HSQMzdRjpJjlAXDYBriNpuca2HFuuEwr7fblDrYTw3muvlRO98Bxl-M-bm8rEaG0EhQMWXRAYmN3dDw0rF7yK5bKojPj4uIcLsTWOs122fLIH7YEWY587VcdcE39iSB68GAQOS0/s1600-h/DSC00396.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4e5M0HSQMzdRjpJjlAXDYBriNpuca2HFuuEwr7fblDrYTw3muvlRO98Bxl-M-bm8rEaG0EhQMWXRAYmN3dDw0rF7yK5bKojPj4uIcLsTWOs122fLIH7YEWY587VcdcE39iSB68GAQOS0/s320/DSC00396.JPG" alt="" id="BLOGGER_PHOTO_ID_5360739671834957330" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Ingredients</span></span><br /><br /><ol style="font-weight: bold;"><li>Fish fillet-2</li><li>Onion-1</li><li>Coconut paste-3/4 cup</li><li>Tomato-1</li><li>Chillies-3</li><li>Tamarind juice-1/2 cup</li><li>Garam masala-1/2 tsp</li><li>Turmeric-1/2tsp</li><li>Cumin pwd-1 tsp</li><li>Coriander pwd-1 tsp</li><li>Masturd seeds-1 tsp</li><li>Cumin seeds-1 tsp</li><li>Coriander leaves-garnish</li></ol><br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">Directions</span></span><br /><br /><ul style="font-weight: bold;"><li>Heat pan add 3tsp oil mustard,cumin seeds,chopped onions ,chilliessalute.</li><li>Later add tomatoes,coconut paste.</li><li>Add water and allow to cook for 5 mins.</li><li>Add salt,turmeric,cumin pwd,garam masala,coriander pwd and tamarind juice.</li><li>Cook for 5 mins </li><li>Add fish fillets cut into small pieces cook for another 5 mins.</li><li>Garnish with coriander and serve with rice.</li></ul><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-49915270865893541902009-07-21T12:44:00.008+10:002009-08-14T10:27:29.168+10:00Roti (Chapati)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyMgcqmVuG_1toK3gvvatJK3o7yyG8XSBjJwMs9Vqse0ts8ZvPYppvJnUCl0aYqRwHgfhKIO0ia_OuZUEL_Ft3ta7o4OHnVUk5V06hyphenhyphenuTSILoJtU6KzgOZ8y9ZupqqD_SQAbn5Jj3NNH4/s1600-h/DSC00843.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyMgcqmVuG_1toK3gvvatJK3o7yyG8XSBjJwMs9Vqse0ts8ZvPYppvJnUCl0aYqRwHgfhKIO0ia_OuZUEL_Ft3ta7o4OHnVUk5V06hyphenhyphenuTSILoJtU6KzgOZ8y9ZupqqD_SQAbn5Jj3NNH4/s320/DSC00843.JPG" alt="" id="BLOGGER_PHOTO_ID_5369609511885533842" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnpaUzbsjudGuEFJi16I7ieOzXbw40mspsF08jbsPrJg1rJIWgcj69sgoF7V6H-zGgYhqHIxU9m3IlgV3IC13uZNUdVbacutpGtQrkqhGlKOiU_cUHZToeJa09kixqxKWvnFBBvRGRQwU/s1600-h/DSC00394.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnpaUzbsjudGuEFJi16I7ieOzXbw40mspsF08jbsPrJg1rJIWgcj69sgoF7V6H-zGgYhqHIxU9m3IlgV3IC13uZNUdVbacutpGtQrkqhGlKOiU_cUHZToeJa09kixqxKWvnFBBvRGRQwU/s320/DSC00394.JPG" alt="" id="BLOGGER_PHOTO_ID_5360739035089604082" border="0" /></a><span style="font-size:130%;"><br /><span style="font-weight: bold;">Ingredients</span></span><br /><br /><ol style="font-weight: bold;"><li>Wheat flour-2 cups</li><li>Salt -a pinch</li><li>Oil-2 tsp</li><li>Water as required</li></ol><br /><span style="font-size:130%;"><span style="font-weight: bold;">Directions</span></span><br /><br /><ul style="font-weight: bold;"><li>Knead flour,salt with water to make soft dough.</li><li>Add oil and knead again.</li><li>Cover and keep aside for 1 hr.</li><li>Make small golf size balls.</li><li>Roll with rolling to round shape and cook on both sides .</li></ul><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-24839496171637265922009-07-21T12:43:00.005+10:002009-07-28T00:03:36.313+10:00Microwave Apple Jam<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPdnNohBIXWWnxQLIc9ut583e6fh60x9xvZsyRFjyBBF9WjWG70aJVu0KBqmK8h3wxe_poSbX_-7igoQk6Z-40_ZbhJr_AZTdR5pDHsHTV3bGiN-HXkAIzQGtJE1eXNh9WQYp5awbbHw/s1600-h/DSC00390.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbPdnNohBIXWWnxQLIc9ut583e6fh60x9xvZsyRFjyBBF9WjWG70aJVu0KBqmK8h3wxe_poSbX_-7igoQk6Z-40_ZbhJr_AZTdR5pDHsHTV3bGiN-HXkAIzQGtJE1eXNh9WQYp5awbbHw/s320/DSC00390.JPG" alt="" id="BLOGGER_PHOTO_ID_5360738746354496802" border="0" /></a><span style="font-weight: bold;font-size:130%;" ><br />Ingredients</span><br /><br /><ol style="font-weight: bold;"><li>Green apples-2</li><li>Sugar-1/2 cup</li><li>Lemon-2 tsp</li></ol><span style="font-size:130%;"><br /><span style="font-weight: bold;">Directions</span></span><br /><br /><ul style="font-weight: bold;"><li>Peel and chop the apple into tiny bits.</li><li>In MV bowl heat the apple bits for 2 mins.</li><li>Add sugar and heat for 2 mins.</li><li>Add lemon juice ,stir well and heat for a 1 min.</li><li>Jam is ready.</li><li>Can refrigerated up a week.</li></ul><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-67030822707691826362009-07-21T12:40:00.004+10:002009-08-01T15:07:45.686+10:00Lime Vermicelli<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV99LSurO9Xr4McDYd7jHtrZuo_m0pTTCV56qFFzDF53T9JvtlSQMzbBrDehMuWRI3JePnKN8-2dvWdyO1X0GwRGgjzDrqeFThodbvYQheIyerwuk3k3og1H5bs32NLJkJ_nffYyxB4sQ/s1600-h/DSC00388.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV99LSurO9Xr4McDYd7jHtrZuo_m0pTTCV56qFFzDF53T9JvtlSQMzbBrDehMuWRI3JePnKN8-2dvWdyO1X0GwRGgjzDrqeFThodbvYQheIyerwuk3k3og1H5bs32NLJkJ_nffYyxB4sQ/s320/DSC00388.JPG" alt="" id="BLOGGER_PHOTO_ID_5360738413865655922" border="0" /></a><span style="font-size:130%;"><br /><span style="font-weight: bold;">Ingredients</span></span><br /><br /><ol style="font-weight: bold;"><li>Vermicelli-2 cups</li><li>Onions-1</li><li>Lime juice-1/4 cup</li><li>Salt- to taste</li><li>Peas-1/4 cup</li><li>Chillies-3</li><li>Turmeric pwd-1/2 tsp</li><li>Mustard-1 tsp</li><li>cumin seeds-1 tsp</li><li>Coriander-to garnish</li><li>Channa dal- 1tsp</li><li>Asafeotida</li><li>Curry leaves-4</li></ol><br /><span style="font-weight: bold;font-size:130%;" >Directions</span><br /><br /><ul><li><span style="font-weight: bold;">Cook vermicelli keep aside.</span></li><li><span style="font-weight: bold;">In a pan add oil,mustard ,cumin seeds and curry leaves.</span></li><li><span style="font-weight: bold;">Add channa dal and asafeotida and fry .</span></li><li><span style="font-weight: bold;">Add chopped onions and chillies salute for 2 mins.</span></li><li><span style="font-weight: bold;">Add peas,turmeric,salt cook for a min.</span></li><li><span style="font-weight: bold;">Mix the vermicelli to the mixture fry for 2 min.</span></li><li><span style="font-weight: bold;">Remove from flame and add lime juice and garnish with coriander.</span></li></ul><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0tag:blogger.com,1999:blog-5149355100644173003.post-3186903458845948532009-07-21T12:39:00.005+10:002009-08-01T15:28:45.713+10:00Microwave Spinch Paneer<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZFjMOMaebVPtMjzoFBsmHrBRXJMyEgctmDH0y9blBihikIJHMHf9_P0yLAJUK4bAyjYhC8Gciyiyzk4UysY5b3J-_8eRexvfwN5iNJp71T3dv2-l83XZeYnTG1W-ur695la4k3dXheY/s1600-h/DSC00373.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZFjMOMaebVPtMjzoFBsmHrBRXJMyEgctmDH0y9blBihikIJHMHf9_P0yLAJUK4bAyjYhC8Gciyiyzk4UysY5b3J-_8eRexvfwN5iNJp71T3dv2-l83XZeYnTG1W-ur695la4k3dXheY/s320/DSC00373.JPG" alt="" id="BLOGGER_PHOTO_ID_5360737728008264802" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Ingredients</span></span><br /><br /><ol style="font-weight: bold;"><li>Spinach-4 cups</li><li>Paneer cubes-1/4 cup</li><li>Onion-1</li><li>Chopped ginger-1/2 inch</li><li>Chillies-2</li><li>Garam masal-1/2 tsp</li><li>Turmeric pwd-1/2 tsp</li><li>Coriander pwd-1 tsp</li><li>Salt-to taste</li><li>Oil</li></ol><br /><span style="font-size:130%;"><span style="font-weight: bold;">Directions</span></span><br /><br /><ul style="font-weight: bold;"><li>Chop and place spinach in MV safe bowl for -2 mins</li><li>Once it cools blend to a fine puree.</li><li>Add oil,onions,ginger,chillies in the MV bowl and heat for 2 min</li><li>Add puree ,pwds and salt mix well and heat for 3 mins</li><li>Add paneer and mix well heat for 2 mins.</li><li>Serve hot.</li></ul><br /><br /><br /><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div>Home Maker's Homehttp://www.blogger.com/profile/07732138506675598659noreply@blogger.com0