Wednesday, July 8, 2009

Surti Papadi Beans Curry


Ingredients

  1. Surti Papadi Beans (frozen)-1 packet
  2. Onions-1
  3. Tomato-1
  4. Ginger-Garlic paste-2 tsp
  5. Coconut(grated)-handful
  6. Chillies-4
  7. Sambar Pwd -2 tsp
  8. Oil
  9. Mustard-1tsp
  10. Cumin pwd-1 tsp
  11. Curry leaves
  12. Asafoetida
  13. Salt -to taste
  14. Tamarind juice
  15. Turmeric pwd -1/2 tsp
  16. Coriander-to garnish
Directions
  • Add oil in pan.
  • Add mustard,cumin seeds,hing and curry leaves.
  • Make a paste of onions,ginger- garlic,chillies ,tomato,coconut and sambar pwd.
  • Add the paste ,turmeric pwd and salt to the pan and cook till raw smell goes off.
  • Add little water and beans cook for 10 -15 mins.
  • Add tamarind juice and cook for 2-3 mins.
  • Garnish with coriander.
  • Serve hot with rice/roti.

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