Thursday, July 9, 2009

Okra Fry

  1. Okra-1/2 kg
  2. Garlic -2pods
  3. Red chillies-2
  4. Corianderleaves- handful
  5. Salt-to taste
  6. Oil
  • In a pan add oil .
  • Now add chopped okra and fry till the stickiness is gone and okra is slightly cooked.
  • Add salt and a coarse paste of garlic,chillies and coriander.
  • Keep on low flame and fry till they cook and combine together.
  • Serve as side dish or with roti.

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