Saturday, August 15, 2009

Raspberry Milkshake

Ingredients

  1. Milk-1/2 cup
  2. Sugar-to taste
  3. Raspberry-6
  4. Ice cubes-2

Directions


  • Blend all above ingredients and serve cold.


Friday, August 14, 2009

Garden Salad

Ingredients

  1. Cucumbers-2
  2. Carrots-2
  3. Green olives-8
  4. Green chillies-2
  5. Lemon juice-2tsp
  6. Coriander leaves-garnish
  7. Salt- to taste

Directions


  • Dice cucumber and carrot.
  • Mix olives,chillies,salt, coriander and sprinkle lemon juice.

Microwave Jeera Rice

Ingredients

  1. Rice-2 cups
  2. Shahi jeera-2 tsp
  3. Black cardamom-2
  4. Green cardamom-2
  5. Bay leaves-2
  6. Cloves-4
  7. Cinnamon -1 stick
  8. Oil-3 tsp
  9. Ginger-Garlic paste-1tsp
  10. Chillies-3
  11. Water-2 cups


Directions

  • In a MV safe bowl add oil and all above masalas.
  • Heat for 2 min.
  • Add washed rice and 2 cups of water .
  • Heat for 20 mins.
  • Serve hot with any dal.


Saturday, August 1, 2009

Rice Idli


Ingredients

  1. Idlli rava -1 cup
  2. Urad dal-1 cup
  3. Cooked rice-handful
  4. Soda-1/2 tsp
  5. Salt-1/2 tsp
Directions

  • Soak urad dal for 4 hrs.
  • Drain water and grind along with cooked rice and idli rava to a fine batter .
  • Mix well with soda and salt.
  • Allow to ferment for 8-10 hrs.
  • Once fermented place batter into idli moulds and cook for abou 10 mins.
  • Makes 24 idlis.

Microwave Kadhai Paneer


Ingredients

  1. Cube paneer-1 cup
  2. Onion diced-1
  3. Diced capsicum-1/4 cup
  4. Garlic-2 pods
  5. Ginger-1/4 inch
  6. Coriander pwd-1tsp
  7. Cumin pwd-1tsp
  8. Turmeric-1/2 tsp
  9. Chillie pwd-1 tsp
  10. Garam masal -1/2 tsp
  11. Dry fenugreek leaves-1 tsp
  12. Tomato puree-4 tsp
  13. Thickened cream-3 tsp
  14. Oil
  15. Salt- to taste
  16. Sugar-a pinch
  17. Coriander -to garnish


Directions

  • Combine oil,onions,ginger garlic paste in MV safe bowl and heat for 2 min.
  • Add all pwds and heat for a mins.
  • Add puree,capsicum,1/4 cup water and heat for 2 mins.
  • Add paneer,salt sugar,cream , mix well and heat for 2 mins.
  • Garnish with coriander.




Microwave Kadhai Paneer

Mughlai Paratha





Ingredients

  1. Wheat flour – 1 cups
  2. All purpose flour – 1 cup
  3. Semolina – 1/4 cup
  4. Baking Powder – 1/2tsp
  5. Salt –to taste
  6. Oil
  7. Yogurt –1/2 cup
  8. Cumin seeds

Directions

  • Combine wheat flour,all purpose flour, Semolina, baking powder and salt with yogurt and oil. Knead the flour till soft dough is formed.
  • Leave the dough covered for 1 hour.
  • Make small balls roll they like chapthi spray oil over and dust with cumin seeds.
  • Keep the knife's point in the center and cut it straight to any corner.
  • Lift this cut corner and keep rolling in a circle .
  • Press and shape it like a round ball again.
  • Roll it flat .
  • Place this on the pan cook both sides till light brown.

Microwave Almond Kulfi


Ingredients


  1. Full Cream-2 litres
  2. Crushed Almonds-1/4 cup
  3. MTR badam pwd-6 tsp
  4. Sugar-4tsp(optional)


Directions

  • Add milk in MV safe bowl.
  • Reduce to 3/4 till the milk thickens (takes about 20-30 min).
  • Add mtr pwd and sugar and crushed almonds.
  • Heat for 3 mins.
  • Allow to cool.
  • Pour into moulds and freeze .Takes about 3-4 hrs to set.



Microwave Pongal

Ingredients

  1. Rice-1 cup
  2. Moong dal-1 cup
  3. Onions-1
  4. Chillies-3
  5. Peppercorns-8
  6. Garlic-2 pods
  7. Curry leaves-5
  8. Coriander leaves-garnish
  9. Salt-taste
  10. Water
  11. Oil
  12. Asafeotida
  13. Cumin seed-3 tsp
  14. Mustard seeds-1 tsp
  15. Turmeric-1/2 tsp

Directions

  • Combine oil in MV safe bowl add cumin ,mustard ,curry leaves,asafeotida and heat for a min.
  • Add peppercorns ,salt,chopped onions,turmeric ,crushed garlic mix well heat for 2 mins.
  • Add washed rice and dal with 2 cups water and MV for 20 mins.
  • Serve with chutney





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