Tuesday, July 21, 2009

Roti (Chapati)


  1. Wheat flour-2 cups
  2. Salt -a pinch
  3. Oil-2 tsp
  4. Water as required


  • Knead flour,salt with water to make soft dough.
  • Add oil and knead again.
  • Cover and keep aside for 1 hr.
  • Make small golf size balls.
  • Roll with rolling to round shape and cook on both sides .

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