Saturday, July 11, 2009

Beetroot Soup


Ingredients

  1. Beetroot-1
  2. Red onion-1/2
  3. Garlic-2pods
  4. Peppercorn-8
  5. Salt to taste
  6. Cream to garnish
  7. Barley or orzo-2tsp

Directions
  • Cook beetroot ,cool and keep aside.
  • Salute onions and garlic in olive oil.
  • Make a paste of all above ingredients .
  • Add the paste to oil and add water.
  • Add barley.
  • Allow to boil till barley is cooked .
  • Add salt and pepper
  • Garnish with cream.

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