Tuesday, July 14, 2009

Egg Munchuri


  1. Boiled Eggs-4
  2. Corn flour-1/2 cup
  3. Chillie pwd-1 tsp
  4. Salt- to taste
  5. Water
  6. Oil
  7. Soya sauce-1/2 tsp
  8. Onion- 1
  9. Capsicum -1/2
  10. Ginger-Garlic paste-1/2 tsp
  11. Chillies-2
  12. Tomato sauce
  13. Coriander,mint and curry leaves -for garnish


  • Cut the eggs in to small cubes using a thread.
  • Make a mixture of flour ,salt and chillie pwd with water.
  • Make a coating of batter on egg pieces and drop into oil one by one.
  • Fry till they turn golden brown and place them on tissues.
  • In a pan add little fry curry leaves and keep aside.
  • In the same oil add long sliced onions,capsicum and chillies.
  • Then add ginger garlic paste and soya sauce.
  • Little salt can be added according to taste as soya sauce already has salt in it.
  • Add little tomato sauce and the crispy egg pieces.
  • Give a quick toss .
  • Add coriander ,mint and fried curry leaves to garnish.
  • Serve hot .

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