Thursday, July 9, 2009

Microwave Beetroot Rasam


  1. Beetroot-2
  2. Toor dal-3 tsp
  3. Tomato-1
  4. Rasam pwd-2tsp
  5. Garlic-2pods
  6. Coriander leaves-handful
  7. Curry leaves-garnish
  8. Mustard-1tsp
  9. Cumin seeds-1tsp
  10. Asafoetida-1/4 tsp
  11. Water-2 cups

  • Cook dal,tomato and grated beetroot in a MV safe bowl 15min.
  • Once cooked mash them well add salt and rasam pwd and cook for 2 mins.
  • For seasoning in a pan add ghee mustar,cumin seeds,curry leaves,asafoetida and make a paste of coriander and garlic.
  • Combine all and add to rasam .
  • Serve hot with rice.

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