Microwave Beetroot Rasam

Ingredients

1. Beetroot-2
2. Toor dal-3 tsp
3. Tomato-1
4. Rasam pwd-2tsp
5. Garlic-2pods
6. Coriander leaves-handful
7. Curry leaves-garnish
8. Mustard-1tsp
9. Cumin seeds-1tsp
10. Asafoetida-1/4 tsp
11. Water-2 cups
    

Directions

• Cook dal,tomato and grated beetroot in a MV safe bowl 15min.
• Once cooked mash them well add salt and rasam pwd and cook for 2 mins.
• For seasoning in a pan add ghee mustar,cumin seeds,curry leaves,asafoetida and make a paste of coriander and garlic.
• Combine all and add to rasam .
• Serve hot with rice.