Saturday, July 11, 2009

Tomato Chutney

  1. Tomatoes-4
  2. Salt to taste
  3. Tamarind-small piece
  4. Fenugreek seeds-8
  5. Peppercorns-8
  6. Oil-6tsp
  7. Mustard -1 tsp
  8. Cumin seeds-1 tsp
  9. Chillie pwd-1 tsp
  10. Cumin pwd
  11. Asafeotida

  • Add oil in pan salute mustard,cumin seed ,asafeotida.
  • Chop tomatoes into small cubes add to oil.
  • Add salt and cover the pan allow to boil till tomatoes softens.
  • When the mixture looks watery add tamarind ,cumin and chillie pwd.
  • Cook till the water evaporates and oil separates .
  • Can be stored in airtight container and refrigerated up to a month.

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