- Salt to taste
- Tamarind-small piece
- Fenugreek seeds-8
- Mustard -1 tsp
- Cumin seeds-1 tsp
- Chillie pwd-1 tsp
- Cumin pwd
- Add oil in pan salute mustard,cumin seed ,asafeotida.
- Chop tomatoes into small cubes add to oil.
- Add salt and cover the pan allow to boil till tomatoes softens.
- When the mixture looks watery add tamarind ,cumin and chillie pwd.
- Cook till the water evaporates and oil separates .
- Can be stored in airtight container and refrigerated up to a month.