Monday, July 13, 2009

Chick Pea


  1. Chick peas-1 cup
  2. Onions-1
  3. Ginger-Garlic paste-1 tsp
  4. Garam Masala-1/2 tsp
  5. Cumin pwd-1tsp
  6. Coriander pwd-1tsp
  7. Salt-to taste
  8. Tomato-1
  9. Mint-garnish
  10. Coriander-garnish

  • Soak chick peas overnight,cook the peas till soft.
  • Take handful of them and mash coarsely.
  • In a pan add oil salute chopped onion,ginger-garlic paste.
  • Add chopped tomato and salt .
  • Once the mixture softens add the mashed chick peas.
  • Now add all pwds and little water ,allow to cook for 2 mins
  • At this point add the cooked chick peas and cook for 5 mins.
  • Turn off the flame and garnish with mint and coriander.

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