- Green apples-2
- Sugar-1/2 cup
- Lemon-2 tsp
- Peel and chop the apple into tiny bits.
- In MV bowl heat the apple bits for 2 mins.
- Add sugar and heat for 2 mins.
- Add lemon juice ,stir well and heat for a 1 min.
- Jam is ready.
- Can refrigerated up a week.