Tuesday, July 21, 2009

Lime Vermicelli


Ingredients


  1. Vermicelli-2 cups
  2. Onions-1
  3. Lime juice-1/4 cup
  4. Salt- to taste
  5. Peas-1/4 cup
  6. Chillies-3
  7. Turmeric pwd-1/2 tsp
  8. Mustard-1 tsp
  9. cumin seeds-1 tsp
  10. Coriander-to garnish
  11. Channa dal- 1tsp
  12. Asafeotida
  13. Curry leaves-4

Directions

  • Cook vermicelli keep aside.
  • In a pan add oil,mustard ,cumin seeds and curry leaves.
  • Add channa dal and asafeotida and fry .
  • Add chopped onions and chillies salute for 2 mins.
  • Add peas,turmeric,salt cook for a min.
  • Mix the vermicelli to the mixture fry for 2 min.
  • Remove from flame and add lime juice and garnish with coriander.


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