Tuesday, July 21, 2009

Rava Ladu


  1. Coarse rava-1 cup
  2. Sugar -3/4 cup
  3. Ghee -1 tsp
  4. Sultanas-1/4 cup
  5. Cashews-1/4 cup
  6. Milk- 4 tsps

  • Heat ghee in a pan fry sultanas and cashews keep aside.
  • Add rava and stir fry continuously on low heat in the same pan until the rava turns golden brown.
  • Remove from heat ,add sugar and allow to cool.
  • Add sultanas and cashews.
  • Make small balls .
  • Can be stored upto a month.

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