Tuesday, July 21, 2009

Curry Leaves Chutney


Ingredients

  1. Curry Leaves -2 cups
  2. Channa dal-2tsp
  3. Urad dal-2 tsp
  4. Tamarind- according to taste
  5. Salt-taste
  6. Jaggery-a pinch
  7. Asafeotida
  8. Tumeric-1/2 tsp
  9. Cumin -2 tsp
  10. Masturd-1tsp
  11. Red chillies-2

Directions

  • Fry curry leaves,dals,chillies separately.
  • Add all above ingredients and make a paste adding little water.
  • Add 4 tsp oil in pan ,mustard,cumin seed then add the paste and salute for 5 mins.
  • Serve with rice .

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