Obattu

Ingredients
For Filling

1. Toor Dal -1/4 kg
2. Fresh coconut-1 cup grated
3. Jaggery-According to taste
4. Cardamom -3 pods

Outer layer

1. All purpose flour -2 cups
2. Fine rava -1 cup
3. Turmeric pwd -a pinch for color(optional)
4. Oil Salt- a pinch
5. Water

Directions

• Mix flour , rava salt and turmeric pwd with water and oil to make a soft and elastic dough.
  
• Cover the mix and leave for 2-4 hrs.
• In the mean time boil toor dal till cooked well.
• In a pan add jaggery on a low flame till jaggery melts.
• Now add coconut ,dal and cardamom powder till they bind.
• Blend this in a mixer together.
• Once they cool down make small balls.
• Once the dough is ready to use make small balls.
• Place a plastic cover under and roll or pat the dough in smaller diameter place the filling ball place another plastic cover and roll as thin as possible
• Carefully place this on a hot pan and roast on both sides.
• Serve with ghee