Monday, July 6, 2009

Veggie Fried Rice


  1. Rice-2cups
  2. Chillie flakes-1tsp
  3. Onions/Fennel -1
  4. Garlic mince-4 pods
  5. Carrot
  6. Peas
  7. Broccoli
  8. Red cabbage
  9. Mushroom
  10. Snow peas
  11. Spinach
  12. Tofu/Paneer
  13. Beans
  14. Eggs-2
  15. Soy sauce-2 tsp
  16. Ajinomoto to taste
  17. Salt to taste
  18. Shallots-garnish


  • Cook rice and keep it aside ,as you should use cold rice.
  • Add a 2 tsp oil add cold rice and give it a quick toast in a pan.
  • Keep aside.
  • In same pan add oil 3 tsp add onions/fennel ,chilli flakes,garlic mince fry till they turn brown
  • Add the veggies and give a quick stir fry as we don't want the veggies to be fully cooked
  • Add egg and tofu .
  • Soy sauce ,salt and ajinomoto.While adding salt make sure you don't add more as soy sauce contains salt as well as ajinimoto.
  • Combine the fried stuff with a crack of pepper and rice give good mix.
  • Garnish with shallots.
  • Serve with sauce.

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