Thursday, July 9, 2009

Wheat Flour Pudding


  1. Wheat flour-1 cup
  2. Sugar-1/2 cup
  3. Water -1/4 cup
  4. Milk-1/4 cup
  5. Ghee-2tps


  • Heat pan .Add ghee and flour fry till golden brown.
  • Remove from flame add water and sugar.
  • Allow the sugar to dissolve.
  • Slowly add the flour and stir avoiding to form lumps.
  • Add milk on low flame allow to boil till dry.
  • Takes about 15-20 mins

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