Pulka(Dry Roti)

Ingredients

1. Whole flour- 3 cups
2. Water - 1 cup
3. Salt- to taste
4. Milk - 2 tbsp

Directions

• Combine flour, salt and milk with water to soft dough.
• Cover and keep aside for 60 mins.
• Make small balls and roll like chapati.
• Heat the pan.
• Slightly cook on both side ( 30 sec on each side remove from pan).
• Place this on direct flame or use mesh barrier turn the pulkas using tongs .
• Serve hot with butter on top.