Wednesday, July 8, 2009

Ragi Balls


  1. Ragi flour-1cup
  2. Salt-1/4 tsp
  3. Water-1 1/2 cup

  • Mix 1 tsp of ragi flour in 1 1/2 cups of water
  • Add salt to the mixture.
  • Heat the mixture in a non-stick hollow pan and bring it to boil.
  • Add the remaining ragi flour little by little , stirring continuously to avoid lumps.
  • Cooking should be done for 15-20 mins till the mixture binds together.
  • You can know the mixture is cooked by touching with dry finger it should not be sticky.
  • Remove from flame at this point.
  • Wet your hands and make balls when it is still hot.
  • Serve hot with any curry .

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