Ragi Balls

Ingredients

1. Ragi flour-1cup
2. Salt-1/4 tsp
3. Water-1 1/2 cup

Directions

• Mix 1 tsp of ragi flour in 1 1/2 cups of water
• Add salt to the mixture.
• Heat the mixture in a non-stick hollow pan and bring it to boil.
  
• Add the remaining ragi flour little by little , stirring continuously to avoid lumps.
• Cooking should be done for 15-20 mins till the mixture binds together.
• You can know the mixture is cooked by touching with dry finger it should not be sticky.
  
• Remove from flame at this point.
• Wet your hands and make balls when it is still hot.
• Serve hot with any curry .