Saturday, July 11, 2009

Punjabi Kadi


Ingredients

  1. Sour Curd-2 cup
  2. Gram flour-3tspBold
  3. Onions-1
  4. Ginger-1/2 inch
  5. Garlic 3pods
  6. Coriander leaves-garnish
  7. Turmeric-1/2 tsp
  8. Chillie flakes-1 tsp
  9. Curry leave-5
  10. Cumin seed-1tsp
  11. Oil
  12. Water
  13. Salt to taste
  14. Onion pakodas-10-12

Directions

  • In a hand held mixture combine curd and gram flour till a smooth mixture is formed.
  • In a pan add oil salute cumin seeds,curry leaves chillies,minced onions and garlic.
  • Add curd mixture.
  • Add turmeric pwd and salt.Bring it to boil .
  • Add water if its thick.
  • Cook for 5 mins and turn of the flame .
  • Add pakodas and garnish with coriander.
  • Serve with rice /roti.


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