Punjabi Kadi

Ingredients

1. Sour Curd-2 cup
2. Gram flour-3tsp
3. Onions-1
4. Ginger-1/2 inch
5. Garlic 3pods
6. Coriander leaves-garnish
7. Turmeric-1/2 tsp
8. Chillie flakes-1 tsp
9. Curry leave-5
10. Cumin seed-1tsp
11. Oil
12. Water
13. Salt to taste
14. Onion pakodas-10-12

Directions

• In a hand held mixture combine curd and gram flour till a smooth mixture is formed.
• In a pan add oil salute cumin seeds,curry leaves chillies,minced onions and garlic.
• Add curd mixture.
• Add turmeric pwd and salt.Bring it to boil .
• Add water if its thick.
• Cook for 5 mins and turn of the flame .
• Add pakodas and garnish with coriander.
• Serve with rice /roti.