Ingredients
- Rice-2 cups
- Mint leaves-1 bunch
- Coriander leaves -handful
- Chillies-4
- Peas- 1/2 cup
- yogurt-4 tsp
- Oil-3 tsp
- Cinnamon Stick -1
- Cloves-3
- Start Annis-2
- Green cardamom -4
- Black cardamom-2
- Bay leaves-2
- Shahi jeera-1 tsp
- Cumin pwd-1 tsp
- Garam Masala-1tsp
- Dhania pwd-1 tsp
- Ginger-1/2''
- Garlic-4 pods
- Salt- to taste
- Turmeric -1/2 tsp
- Red Chillie pwd-1/2 tsp
Directions
- Soak rice in water for about 10-15 mins.
- In a microwave bowl add oil and heat for a min.
- Remove bowl and add cinnamon Stick ,cloves,start annis,green cardamom,black cardamom,bay leaves,shahi jeera to the oil .
- Heat for a min again.
- Meantime in a blender ,blend mint ,coriander leaves,chillies,ginger,garlic,dhania pwd,cumin pwd,garam masala,turmeric pwd,red chillie pwd to a fine paste.
- Add this paste to the bowl and give good mix heat for 3 mins.
- Once done add yogurt,salt and peas and heat for another 2 mins.
- Now add soaked rice along with 2 cups water.
- Give a good mix .And microwave up to 20 mins.
- Rice will to perfectly cooked.
- Serve hot with raitha.
No comments:
Post a Comment