Tuesday, July 7, 2009

Microwave Mint Pulao


Ingredients

  1. Rice-2 cups
  2. Mint leaves-1 bunch
  3. Coriander leaves -handful
  4. Chillies-4
  5. Peas- 1/2 cup
  6. yogurt-4 tsp
  7. Oil-3 tsp
  8. Cinnamon Stick -1
  9. Cloves-3
  10. Start Annis-2
  11. Green cardamom -4
  12. Black cardamom-2
  13. Bay leaves-2
  14. Shahi jeera-1 tsp
  15. Cumin pwd-1 tsp
  16. Garam Masala-1tsp
  17. Dhania pwd-1 tsp
  18. Ginger-1/2''
  19. Garlic-4 pods
  20. Salt- to taste
  21. Turmeric -1/2 tsp
  22. Red Chillie pwd-1/2 tsp

Directions


  • Soak rice in water for about 10-15 mins.
  • In a microwave bowl add oil and heat for a min.
  • Remove bowl and add cinnamon Stick ,cloves,start annis,green cardamom,black cardamom,bay leaves,shahi jeera to the oil .
  • Heat for a min again.
  • Meantime in a blender ,blend mint ,coriander leaves,chillies,ginger,garlic,dhania pwd,cumin pwd,garam masala,turmeric pwd,red chillie pwd to a fine paste.
  • Add this paste to the bowl and give good mix heat for 3 mins.
  • Once done add yogurt,salt and peas and heat for another 2 mins.
  • Now add soaked rice along with 2 cups water.
  • Give a good mix .And microwave up to 20 mins.
  • Rice will to perfectly cooked.
  • Serve hot with raitha.

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