Friday, July 10, 2009

Stuffed Capsicum


  1. Capsicum-2
  2. Onions-1
  3. Potatoes-2
  4. Grated Paneer-1/2 cup
  5. Peas-1/2 cup
  6. Chillies-3
  7. Tomato-1
  8. Garam Masal-1/2 tsp
  9. Cumin pwd-1 tsp
  10. Coriander pwd-1 tsp
  11. Mango pwd-1/2 tsp
  12. Salt- to taste
  13. Ginger-Garlic mince-2 tsp

  • In a pan add oil ,chopped onions,ginger-garlic mince salute well.
  • Then add tomato,chillies, salt,and other pwds.
  • Add very little water and mix well.
  • Add paneer,peas and mash potato give a quick mix.
  • Cut the top of capsicum and clear the seeds.
  • Add the stuffing into the capsicum.
  • Heat the oven to 250 deg spray oil over the capsicum .
  • Allow to cook for 15-20 mins.
  • Keep checking to avoid burning the stuff.
  • Serve with rice /roti

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