Wednesday, July 1, 2009



  1. Gram flour- 2 cups
  2. Salt to taste(optional)
  3. Chille pwd to taste(optional)
  4. Ajwain-1tsp(optional)
  5. Orange color(optional)
  6. Water


  • Gradually mix the water into the flour to make a smooth batter.
  • Add salt,chille pwd,orange color,ajwain to the batter.
  • Heat the oil in pan.
  • Use spoon with round holes, place batter on the spoon above the oil in such a way the batter falls into the oil as tiny balls.
  • Fry boondi till crispy then remove from oil and place on kitten tissues to absorb extra oil.
  • Store in air tight container.

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