Shell Cookies

Ingredients

1. Plain flour-1 cup
2. Salt -a pinch
3. Sugar-1/2 cup
4. Water -1/2 cup
5. Oil

Directions

• Knead flour salt with water to bind the mixture together.
• Once done roll down flat to with rolling pin.
• With a knife cut into small squares about 1 inch.
• Roll these squares into cone shape and press the cone opening with a fork which gives a shell shape.You can try your own method.
• Heat oil in pan the fry till they brown golden brown and place on kitchen tissues to absorb extra oil.
  
• In meantime make the syrup.
• Bring water 1/2 cup and sugar 1/2 cup to boil till 2 string thickness.
• Add the syrup to fried stuff give it a good stir to equally distribute the sugar coating.
• Allow to cool and store in airtight container.