Wednesday, July 8, 2009

Shell Cookies


  1. Plain flour-1 cup
  2. Salt -a pinch
  3. Sugar-1/2 cup
  4. Water -1/2 cup
  5. Oil


  • Knead flour salt with water to bind the mixture together.
  • Once done roll down flat to with rolling pin.
  • With a knife cut into small squares about 1 inch.
  • Roll these squares into cone shape and press the cone opening with a fork which gives a shell shape.You can try your own method.
  • Heat oil in pan the fry till they brown golden brown and place on kitchen tissues to absorb extra oil.
  • In meantime make the syrup.
  • Bring water 1/2 cup and sugar 1/2 cup to boil till 2 string thickness.
  • Add the syrup to fried stuff give it a good stir to equally distribute the sugar coating.
  • Allow to cool and store in airtight container.

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