Green Gram Curry

Ingredients

1. Green gram-1cup
   
2. Onion-1
3. Tomato-1
4. Chillies-4
   
5. Ginger & Garlic mince-2 tsp
   
6. Turmeric-1/2 tsp
7. Thicken cream-4 tsp
8. Salt-to taste
9. Curry leaves
10. Mustard seeds-1tsp
11. Cumin seeds-1tsp
    
12. Asafoetida
13. Oil
14. Coriander- to garnish

Directions

• Add oil in pressure cooker,once hot enough add curry leaves, asafoetida, mustard,cumin seeds.
• Followed by chopped onions,ginger-garlic mince,chillies.
• Once they soften add tomato,salt and turmeric.
• Add washed green gram give a quick stir and add water to cover all ingredients.
• Pressure cook for 7-10 whistles.
• Alternatively it can be done by soaking the gram overnight,with 1-2 whistles.
• Once cooked well add cream to this and boil for 3-4 mins.
• Garish with coriander.