Veggie Fried Rice

Ingredients

1. Rice-2cups
2. Chillie flakes-1tsp
3. Onions/Fennel -1
4. Garlic mince-4 pods
5. Carrot
6. Peas
7. Broccoli
8. Red cabbage
9. Mushroom
10. Snow peas
11. Spinach
12. Tofu/Paneer
13. Beans
14. Eggs-2
15. Soy sauce-2 tsp
16. Ajinomoto to taste
17. Salt to taste
18. Shallots-garnish

Direction

• Cook rice and keep it aside ,as you should use cold rice.
• Add a 2 tsp oil add cold rice and give it a quick toast in a pan.
• Keep aside.
• In same pan add oil 3 tsp add onions/fennel ,chilli flakes,garlic mince fry till they turn brown
• Add the veggies and give a quick stir fry as we don't want the veggies to be fully cooked
  
• Add egg and tofu .
  
• Soy sauce ,salt and ajinomoto.While adding salt make sure you don't add more as soy sauce contains salt as well as ajinimoto.
• Combine the fried stuff with a crack of pepper and rice give good mix.
• Garnish with shallots.
• Serve with sauce.