Ingredients Oil-3 tsp Black cardamom-2 Green cardamom-4 Bay leaves-2 Shahi jeera-1tsp Rice -2 cups Mint leaves-10 Fried onions-garnish Directions In a MV safe bowl heat oil for a 1 min. Add above ingredients and heat for 1 min. Add washed rice and enough water mix well and heat for 20 mins. Garnish with fried onions.
Ingredients Rice-2 cups Shahi jeera-2 tsp Black cardamom-2 Green cardamom-2 Bay leaves-2 Cloves-4 Cinnamon -1 stick Oil-3 tsp Ginger-Garlic paste-1tsp Chillies-3 Water-2 cups Directions In a MV safe bowl add oil and all above masalas. Heat for 2 min. Add washed rice and 2 cups of water . Heat for 20 mins. Serve hot with any dal.
Ingredients Tomatoes-2 Rice- 2cups Onions-1 Peas-1/2 cup(optional) Soya nuggets-1/2 cup(optional) Chillies-2 Channa dal -1tsp Chillie pwd-1/2 tsp Coriander pwd-1tsp Cumin-1 tsp Garam masala-1/2 tsp Mustard seeds-1/2 tsp Cumin seeds-1 tsp Ginger garlic paste-1/2 tsp Oil Directions Wash and soak rice for 10 mins. In a MV safe bowl add oil and heat in MV for a min. Then add mustard, cumin seeds. Add onions and chillies and heat for a min. Add ginger garlic paste heat for 30 sec. Add peas and soya nuggets. Add chopped tomatoes salt and other spieces heat for 2 mins. Add rice and water and cook for 20 mins. Garnish with coriander leaves. Serve hot with raitha.
Ingredients Rice-2 cups Mint leaves-1 bunch Coriander leaves -handful Chillies-4 Peas- 1/2 cup yogurt-4 tsp Oil-3 tsp Cinnamon Stick -1 Cloves-3 Start Annis-2 Green cardamom -4 Black cardamom-2 Bay leaves-2 Shahi jeera-1 tsp Cumin pwd-1 tsp Garam Masala-1tsp Dhania pwd-1 tsp Ginger-1/2'' Garlic-4 pods Salt- to taste Turmeric -1/2 tsp Red Chillie pwd-1/2 tsp Soak rice in water for about 10-15 mins. In a microwave bowl add oil and heat for a min. Remove bowl and add cinnamon Stick ,cloves,start annis,green cardamom,black cardamom,bay leaves,shahi jeera to the oil . Heat for a min again. Meantime in a blender ,blend mint ,coriander leaves,chillies,ginger,garlic,dhania pwd,cumin pwd,garam masala,turmeric pwd,red chillie pwd to a fine paste. Add this paste to the bowl and give good mix heat for 3 mins. Once done add yogurt,salt and peas and heat for another 2 mins. Now add soaked rice along with 2 cups water. Give a good mix .And microwave up to 20 mins. Rice will to perfectly cooked. Serve hot with raitha.
Ingredients Rice-2cups Chillie flakes-1tsp Onions/Fennel -1 Garlic mince-4 pods Carrot Peas Broccoli Red cabbage Mushroom Snow peas Spinach Tofu/Paneer Beans Eggs-2 Soy sauce-2 tsp Ajinomoto to taste Salt to taste Shallots-garnish Direction Cook rice and keep it aside ,as you should use cold rice. Add a 2 tsp oil add cold rice and give it a quick toast in a pan. Keep aside. In same pan add oil 3 tsp add onions/fennel ,chilli flakes,garlic mince fry till they turn brown Add the veggies and give a quick stir fry as we don't want the veggies to be fully cooked Add egg and tofu . Soy sauce ,salt and ajinomoto.While adding salt make sure you don't add more as soy sauce contains salt as well as ajinimoto. Combine the fried stuff with a crack of pepper and rice give good mix. Garnish with shallots. Serve with sauce.
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