Microwave Almond Kulfi

Ingredients

1. Full Cream-2 litres
2. Crushed Almonds-1/4 cup
3. MTR badam pwd-6 tsp
4. Sugar-4tsp(optional)

Directions

• Add milk in MV safe bowl.
• Reduce to 3/4 till the milk thickens (takes about 20-30 min).
• Add mtr pwd and sugar and crushed almonds.
• Heat for 3 mins.
• Allow to cool.
• Pour into moulds and freeze .Takes about 3-4 hrs to set.

Rava Ladu

Ingridents

1. Coarse rava-1 cup
2. Sugar -3/4 cup
3. Ghee -1 tsp
4. Sultanas-1/4 cup
5. Cashews-1/4 cup
6. Milk- 4 tsps

Directions

• Heat ghee in a pan fry sultanas and cashews keep aside.
• Add rava and stir fry continuously on low heat in the same pan until the rava turns golden brown.
• Remove from heat ,add sugar and allow to cool.
• Add sultanas and cashews.
• Make small balls .
• Can be stored upto a month.
  

Wheat Flour Pudding

Ingredients

1. Wheat flour-1 cup
2. Sugar-1/2 cup
3. Water -1/4 cup
4. Milk-1/4 cup
5. Ghee-2tps

Directions

• Heat pan .Add ghee and flour fry till golden brown.
• Remove from flame add water and sugar.
• Allow the sugar to dissolve.
• Slowly add the flour and stir avoiding to form lumps.
• Add milk on low flame allow to boil till dry.
• Takes about 15-20 mins
  

Banana Bread Pudding

Ingredients

1. Ripe banana-1
2. Brown bread-6 slices
3. Sugar-1/4 cup
4. Ghee-2 tsp
5. Milk-3 cups
6. Cashews,sultanas,almond-garnish.

Directions

• In a pan heat 1tsp ghee add bread pieces and fry till brownish.
• Remove from flame once done ,in the same pan now add milk and sugar.
• Allow to boil for 3 mins .
• Add mashed banana and boil for 3 mins.
• Add bread pieces and boil to a point where the pudding changes its form from water mixture to slightly dry texture.
• In a different pan add 1 tsp ghee salute cashews,almond and sultanas for garnish.
• Can be had hot or cold.
  

Obattu

Ingredients
For Filling

1. Toor Dal -1/4 kg
2. Fresh coconut-1 cup grated
3. Jaggery-According to taste
4. Cardamom -3 pods

Outer layer

1. All purpose flour -2 cups
2. Fine rava -1 cup
3. Turmeric pwd -a pinch for color(optional)
4. Oil Salt- a pinch
5. Water

Directions

• Mix flour , rava salt and turmeric pwd with water and oil to make a soft and elastic dough.
  
• Cover the mix and leave for 2-4 hrs.
• In the mean time boil toor dal till cooked well.
• In a pan add jaggery on a low flame till jaggery melts.
• Now add coconut ,dal and cardamom powder till they bind.
• Blend this in a mixer together.
• Once they cool down make small balls.
• Once the dough is ready to use make small balls.
• Place a plastic cover under and roll or pat the dough in smaller diameter place the filling ball place another plastic cover and roll as thin as possible
• Carefully place this on a hot pan and roast on both sides.
• Serve with ghee