Rava Ladu

Ingridents

1. Coarse rava-1 cup
2. Sugar -3/4 cup
3. Ghee -1 tsp
4. Sultanas-1/4 cup
5. Cashews-1/4 cup
6. Milk- 4 tsps

Directions

• Heat ghee in a pan fry sultanas and cashews keep aside.
• Add rava and stir fry continuously on low heat in the same pan until the rava turns golden brown.
• Remove from heat ,add sugar and allow to cool.
• Add sultanas and cashews.
• Make small balls .
• Can be stored upto a month.