Spinach Dal

Ingredients

1. Spinach-2 bunches
2. Tor dal-1/2 cup
3. Tomato-1
4. Onion-1
5. Tamarind puree
6. Garlic -3 pods
7. Salt
8. Sambar pwd-1 1/2 tsp
9. Mustard seeds-1tsp
10. Asafeotida
11. Cumin seeds-1 tsp
12. Chillies-3
13. Oil

Directions

• Cook dal and keep aside.
• In a pan add oil,mustard and cumin seeds,chopped onions and tomato.
• Crushed garlic,salt and asafeotida .
• Salute for while now add chopped spinach fry till they all cook.
• At this point add cooked dal and little water and bring it to boil.
• Add sambar pwd and tamarind puree.
• Cook for 3 mins.
• Serve hot with rice/roti.