Tomato Chutney

Ingredients

1. Tomatoes-4
2. Salt to taste
3. Tamarind-small piece
4. Fenugreek seeds-8
5. Peppercorns-8
6. Oil-6tsp
7. Mustard -1 tsp
8. Cumin seeds-1 tsp
9. Chillie pwd-1 tsp
10. Cumin pwd
11. Asafeotida

Directions

• Add oil in pan salute mustard,cumin seed ,asafeotida.
• Chop tomatoes into small cubes add to oil.
• Add salt and cover the pan allow to boil till tomatoes softens.
• When the mixture looks watery add tamarind ,cumin and chillie pwd.
• Cook till the water evaporates and oil separates .
• Can be stored in airtight container and refrigerated up to a month.