Carrot Ginger Pickle

Ingredients

1. Carrots-3
2. Ginger-3/4 inch
3. Chillies-3
4. Garlic-3 pods
5. Oil
6. White mustard-1 tsp
7. Salt-1/2 tsp
8. Chillie pwd-1/2

Directions

• Chop carrot and ginger into tiny cubes.
• Make sure they are washed,peeled and dried well.
• Add enough oil in a pan followed by mustard ,whole garlic ,split chillies,chillie pwd and salt .
• Add this to the pieces and let them cool before transferring to a dry glass bottle.
• Takes about 3-4 days before use.
• Can be refrigerated .Always use dry spoon.