- Fish fillet-2
- Onion-1
- Coconut paste-3/4 cup
- Tomato-1
- Chillies-3
- Tamarind juice-1/2 cup
- Garam masala-1/2 tsp
- Turmeric-1/2tsp
- Cumin pwd-1 tsp
- Coriander pwd-1 tsp
- Masturd seeds-1 tsp
- Cumin seeds-1 tsp
- Coriander leaves-garnish
Directions
- Heat pan add 3tsp oil mustard,cumin seeds,chopped onions ,chilliessalute.
- Later add tomatoes,coconut paste.
- Add water and allow to cook for 5 mins.
- Add salt,turmeric,cumin pwd,garam masala,coriander pwd and tamarind juice.
- Cook for 5 mins
- Add fish fillets cut into small pieces cook for another 5 mins.
- Garnish with coriander and serve with rice.
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