Lime Vermicelli

Ingredients

1. Vermicelli-2 cups
2. Onions-1
3. Lime juice-1/4 cup
4. Salt- to taste
5. Peas-1/4 cup
6. Chillies-3
7. Turmeric pwd-1/2 tsp
8. Mustard-1 tsp
9. cumin seeds-1 tsp
10. Coriander-to garnish
11. Channa dal- 1tsp
12. Asafeotida
13. Curry leaves-4

Directions

• Cook vermicelli keep aside.
• In a pan add oil,mustard ,cumin seeds and curry leaves.
• Add channa dal and asafeotida and fry .
• Add chopped onions and chillies salute for 2 mins.
• Add peas,turmeric,salt cook for a min.
• Mix the vermicelli to the mixture fry for 2 min.
• Remove from flame and add lime juice and garnish with coriander.