Saturday, July 11, 2009

Soya Bean Dosa


Ingredients

  1. Rice -1 1/2 cup
  2. Urad dal-1 cup
  3. Soya beans-1/2 cup
  4. Baking soda-1tsp
  5. Cooked rice-2 handfuls
  6. Salt-3/4 tsp
  7. Flat rice-3 tsp
  8. Fenugreek seeds-5

Directions


  • Wash and soak rice,urad dal,flat rice ,fenugreek seed and soya beans for 8hrs.
  • Grind them with cooked rice into a fine paste.
  • Add salt , baking soda and mix well.
  • Allow it to ferment overnight.
  • Pour the batter on hot pan and make dosas.
  • Serve with chutney/curry

1 comment:

Blog Widget by LinkWithin