Curry Leaves Chutney

Ingredients

1. Curry Leaves -2 cups
2. Channa dal-2tsp
3. Urad dal-2 tsp
4. Tamarind- according to taste
5. Salt-taste
6. Jaggery-a pinch
7. Asafeotida
8. Tumeric-1/2 tsp
9. Cumin -2 tsp
10. Masturd-1tsp
11. Red chillies-2

Directions

• Fry curry leaves,dals,chillies separately.
• Add all above ingredients and make a paste adding little water.
• Add 4 tsp oil in pan ,mustard,cumin seed then add the paste and salute for 5 mins.
• Serve with rice .