Ingredients
- Okra-1/2 kg
- Garlic -2pods
- Red chillies-2
- Corianderleaves- handful
- Salt-to taste
- Oil
- In a pan add oil .
- Now add chopped okra and fry till the stickiness is gone and okra is slightly cooked.
- Add salt and a coarse paste of garlic,chillies and coriander.
- Keep on low flame and fry till they cook and combine together.
- Serve as side dish or with roti.
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