Tangy Egg Curry

Ingredients

1. Boiled eggs-4
2. Onions-1
3. Tamarind juice-1/2 cup
4. Chillies-2
5. Cumin pwd-1/2tsp
6. Coriander pwd-1 tsp
7. Garam masala-1/2 tsp
8. Tumeric pwd-1/2 tsp
9. Red chillie pwd-1/2 tsp
10. Salt- to taste
11. Curry leaves,coriander leaves- garnish
12. Oil
13. Masturd-1tsp
14. Cumin seeds-1 tsp

Directions

• In a pan add oil mustard,cumin seed,curry leaves.
• Add onions cut in length wise and chillies cook 2 mins.
• Add chopped tomatoes and salt cook 2 mins.
• Add all pwds and little water cook for 4 mins.
• Now add tamarind juice and water cook 5 mins.
• Turn off the flame and whole or cut eggs into the curry.
• Garnish with coriander leaves.