Egg Munchuri

Ingredients

1. Boiled Eggs-4
2. Corn flour-1/2 cup
3. Chillie pwd-1 tsp
4. Salt- to taste
5. Water
6. Oil
7. Soya sauce-1/2 tsp
8. Onion- 1
9. Capsicum -1/2
10. Ginger-Garlic paste-1/2 tsp
11. Chillies-2
12. Tomato sauce
13. Coriander,mint and curry leaves -for garnish

Directions

• Cut the eggs in to small cubes using a thread.
• Make a mixture of flour ,salt and chillie pwd with water.
• Make a coating of batter on egg pieces and drop into oil one by one.
• Fry till they turn golden brown and place them on tissues.
• In a pan add little fry curry leaves and keep aside.
• In the same oil add long sliced onions,capsicum and chillies.
• Then add ginger garlic paste and soya sauce.
• Little salt can be added according to taste as soya sauce already has salt in it.
• Add little tomato sauce and the crispy egg pieces.
• Give a quick toss .
• Add coriander ,mint and fried curry leaves to garnish.
• Serve hot .