Ingredients
- Green gram-1cup
- Onion-1
- Tomato-1
- Chillies-4
- Ginger & Garlic mince-2 tsp
- Turmeric-1/2 tsp
- Thicken cream-4 tsp
- Salt-to taste
- Curry leaves
- Mustard seeds-1tsp
- Cumin seeds-1tsp
- Asafoetida
- Oil
- Coriander- to garnish
- Add oil in pressure cooker,once hot enough add curry leaves, asafoetida, mustard,cumin seeds.
- Followed by chopped onions,ginger-garlic mince,chillies.
- Once they soften add tomato,salt and turmeric.
- Add washed green gram give a quick stir and add water to cover all ingredients.
- Pressure cook for 7-10 whistles.
- Alternatively it can be done by soaking the gram overnight,with 1-2 whistles.
- Once cooked well add cream to this and boil for 3-4 mins.
- Garish with coriander.
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