Ingredients Oil-3 tsp Black cardamom-2 Green cardamom-4 Bay leaves-2 Shahi jeera-1tsp Rice -2 cups Mint leaves-10 Fried onions-garnish Directions In a MV safe bowl heat oil for a 1 min. Add above ingredients and heat for 1 min. Add washed rice and enough water mix well and heat for 20 mins. Garnish with fried onions.
Ingredients Rice-2 cups Shahi jeera-2 tsp Black cardamom-2 Green cardamom-2 Bay leaves-2 Cloves-4 Cinnamon -1 stick Oil-3 tsp Ginger-Garlic paste-1tsp Chillies-3 Water-2 cups Directions In a MV safe bowl add oil and all above masalas. Heat for 2 min. Add washed rice and 2 cups of water . Heat for 20 mins. Serve hot with any dal.
Ingredients Cube paneer-1 cup Onion diced-1 Diced capsicum-1/4 cup Garlic-2 pods Ginger-1/4 inch Coriander pwd-1tsp Cumin pwd-1tsp Turmeric-1/2 tsp Chillie pwd-1 tsp Garam masal -1/2 tsp Dry fenugreek leaves-1 tsp Tomato puree-4 tsp Thickened cream-3 tsp Oil Salt- to taste Sugar-a pinch Coriander -to garnish Directions Combine oil,onions,ginger garlic paste in MV safe bowl and heat for 2 min. Add all pwds and heat for a mins. Add puree,capsicum,1/4 cup water and heat for 2 mins. Add paneer,salt sugar,cream , mix well and heat for 2 mins. Garnish with coriander.
Ingredients Full Cream-2 litres Crushed Almonds-1/4 cup MTR badam pwd-6 tsp Sugar-4tsp(optional) Directions Add milk in MV safe bowl. Reduce to 3/4 till the milk thickens (takes about 20-30 min). Add mtr pwd and sugar and crushed almonds. Heat for 3 mins. Allow to cool. Pour into moulds and freeze .Takes about 3-4 hrs to set.
Ingredients Rice-1 cup Moong dal-1 cup Onions-1 Chillies-3 Peppercorns-8 Garlic-2 pods Curry leaves-5 Coriander leaves-garnish Salt-taste Water Oil Asafeotida Cumin seed-3 tsp Mustard seeds-1 tsp Turmeric-1/2 tsp Directions Combine oil in MV safe bowl add cumin ,mustard ,curry leaves,asafeotida and heat for a min. Add peppercorns ,salt,chopped onions,turmeric ,crushed garlic mix well heat for 2 mins. Add washed rice and dal with 2 cups water and MV for 20 mins. Serve with chutney
Green apples-2 Sugar-1/2 cup Lemon-2 tsp Directions Peel and chop the apple into tiny bits. In MV bowl heat the apple bits for 2 mins. Add sugar and heat for 2 mins. Add lemon juice ,stir well and heat for a 1 min. Jam is ready. Can refrigerated up a week.
Ingredients Spinach-4 cups Paneer cubes-1/4 cup Onion-1 Chopped ginger-1/2 inch Chillies-2 Garam masal-1/2 tsp Turmeric pwd-1/2 tsp Coriander pwd-1 tsp Salt-to taste Oil Directions Chop and place spinach in MV safe bowl for -2 mins Once it cools blend to a fine puree. Add oil,onions,ginger,chillies in the MV bowl and heat for 2 min Add puree ,pwds and salt mix well and heat for 3 mins Add paneer and mix well heat for 2 mins. Serve hot.
Ingredients Tomatoes-2 Rice- 2cups Onions-1 Peas-1/2 cup(optional) Soya nuggets-1/2 cup(optional) Chillies-2 Channa dal -1tsp Chillie pwd-1/2 tsp Coriander pwd-1tsp Cumin-1 tsp Garam masala-1/2 tsp Mustard seeds-1/2 tsp Cumin seeds-1 tsp Ginger garlic paste-1/2 tsp Oil Directions Wash and soak rice for 10 mins. In a MV safe bowl add oil and heat in MV for a min. Then add mustard, cumin seeds. Add onions and chillies and heat for a min. Add ginger garlic paste heat for 30 sec. Add peas and soya nuggets. Add chopped tomatoes salt and other spieces heat for 2 mins. Add rice and water and cook for 20 mins. Garnish with coriander leaves. Serve hot with raitha.
Ingredients Onions-1 Gram flour-1 cup Corn lour-2 tsp Cumin seeds-1tsp Chillie pwd-1/2 tsp Curry leaves-5 Coriander handful Salt Water Directions Combine all above ingredients with water. Make sure it dry enough to only coat the onions. Place a baking sheet in microwave . Make small balls and cook the pakodas checking every min to avoid burning . Take about 2-3 mins Alternately fry the onion pakodas in oil till golden brown.
Ingredients Sour Curd-2 cup Gram flour-3tsp Onions-1 Ginger-1/2 inch Garlic 3pods Coriander leaves-garnish Turmeric-1/2 tsp Chillie flakes-1 tsp Curry leave-5 Cumin seed-1tsp Oil Water Salt to taste Onion pakodas -10-12Directions In a hand held mixture combine curd and gram flour till a smooth mixture is formed. In a pan add oil salute cumin seeds,curry leaves chillies,minced onions and garlic. Add curd mixture. Add turmeric pwd and salt.Bring it to boil . Add water if its thick. Cook for 5 mins and turn of the flame . Add pakodas and garnish with coriander. Serve with rice /roti.
Ingredients Beetroot-2 Toor dal-3 tsp Tomato-1 Rasam pwd-2tsp Garlic-2pods Coriander leaves-handful Curry leaves-garnish Mustard-1tsp Cumin seeds-1tsp Asafoetida-1/4 tsp Water-2 cups Directions Cook dal,tomato and grated beetroot in a MV safe bowl 15min. Once cooked mash them well add salt and rasam pwd and cook for 2 mins. For seasoning in a pan add ghee mustar,cumin seeds,curry leaves,asafoetida and make a paste of coriander and garlic. Combine all and add to rasam . Serve hot with rice.
Ingredients Rice-2 cups Mint leaves-1 bunch Coriander leaves -handful Chillies-4 Peas- 1/2 cup yogurt-4 tsp Oil-3 tsp Cinnamon Stick -1 Cloves-3 Start Annis-2 Green cardamom -4 Black cardamom-2 Bay leaves-2 Shahi jeera-1 tsp Cumin pwd-1 tsp Garam Masala-1tsp Dhania pwd-1 tsp Ginger-1/2'' Garlic-4 pods Salt- to taste Turmeric -1/2 tsp Red Chillie pwd-1/2 tsp Soak rice in water for about 10-15 mins. In a microwave bowl add oil and heat for a min. Remove bowl and add cinnamon Stick ,cloves,start annis,green cardamom,black cardamom,bay leaves,shahi jeera to the oil . Heat for a min again. Meantime in a blender ,blend mint ,coriander leaves,chillies,ginger,garlic,dhania pwd,cumin pwd,garam masala,turmeric pwd,red chillie pwd to a fine paste. Add this paste to the bowl and give good mix heat for 3 mins. Once done add yogurt,salt and peas and heat for another 2 mins. Now add soaked rice along with 2 cups water. Give a good mix .And microwave up to 20 mins. Rice will to perfectly cooked. Serve hot with raitha.
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