Red Capsicum Chutney

Ingredients

1. Red Capsicum- 1
2. Red Chillies -3
3. Jaggery - to taste
4. Salt -to taste
5. Turmeric
6. Tamarind - Small lime size
7. Mustard seeds
8. Cumin seeds
9. Curry leaves
10. Urad dal
11. Oil
12. Asafoetida

Direction

• In a pan add little oil
• Add capsicum and chilli pieces fry till they soften.
• Allow to cool and then grind with jaggery, tamarind, salt,turmeric and asafoetida.
• Heat little oil add mustard seeds, cumin seeds ,urad dal curry leaves and the mixture .
• On low flame cook the chutney 2-3 mins.