Ingredients
- Tomatoes-2
- Rice- 2cups
- Onions-1
- Peas-1/2 cup(optional)
- Soya nuggets-1/2 cup(optional)
- Chillies-2
- Channa dal -1tsp
- Chillie pwd-1/2 tsp
- Coriander pwd-1tsp
- Cumin-1 tsp
- Garam masala-1/2 tsp
- Mustard seeds-1/2 tsp
- Cumin seeds-1 tsp
- Ginger garlic paste-1/2 tsp
- Oil
Directions
- Wash and soak rice for 10 mins.
- In a MV safe bowl add oil and heat in MV for a min.
- Then add mustard, cumin seeds.
- Add onions and chillies and heat for a min.
- Add ginger garlic paste heat for 30 sec.
- Add peas and soya nuggets.
- Add chopped tomatoes salt and other spieces heat for 2 mins.
- Add rice and water and cook for 20 mins.
- Garnish with coriander leaves.
- Serve hot with raitha.
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