Ingredients
- Full Cream-2 litres
- Crushed Almonds-1/4 cup
- MTR badam pwd-6 tsp
- Sugar-4tsp(optional)
Directions
- Add milk in MV safe bowl.
- Reduce to 3/4 till the milk thickens (takes about 20-30 min).
- Add mtr pwd and sugar and crushed almonds.
- Heat for 3 mins.
- Allow to cool.
- Pour into moulds and freeze .Takes about 3-4 hrs to set.
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