Rice Idli

Ingredients

1. Idlli rava -1 cup
2. Urad dal-1 cup
3. Cooked rice-handful
4. Soda-1/2 tsp
5. Salt-1/2 tsp

Directions

• Soak urad dal for 4 hrs.
• Drain water and grind along with cooked rice and idli rava to a fine batter .
• Mix well with soda and salt.
• Allow to ferment for 8-10 hrs.
• Once fermented place batter into idli moulds and cook for abou 10 mins.
• Makes 24 idlis.