Mughlai Paratha

Ingredients

1. Wheat flour – 1 cups
2. All purpose flour – 1 cup
3. Semolina – 1/4 cup
4. Baking Powder – 1/2tsp
5. Salt –to taste
6. Oil
7. Yogurt –1/2 cup
8. Cumin seeds

Directions

• Combine wheat flour,all purpose flour, Semolina, baking powder and salt with yogurt and oil. Knead the flour till soft dough is formed.
• Leave the dough covered for 1 hour.
• Make small balls roll they like chapthi spray oil over and dust with cumin seeds.
• Keep the knife's point in the center and cut it straight to any corner.
• Lift this cut corner and keep rolling in a circle .
• Press and shape it like a round ball again.
• Roll it flat .
• Place this on the pan cook both sides till light brown.