Wednesday, September 2, 2009

Capsicum Chicken Curry


  1. Chicken- 1kg
  2. Capsicum-1
  3. Onions-1
  4. Tomato-1
  5. Ginger-Garlic paste-2 tsp
  6. Garam masala-1 tsp
  7. Dhania pwd-2tsp
  8. Cumin pwd-2 tsp
  9. Salt-to taste
  10. Chillies-5-6


  • Add oil in a pan fry onions chopped length wise,ginger garlic paste and chillies.
  • Salute for while then add chopped tomato and salt.
  • Add all masala and little water to avoid burning.
  • Now add chicken chopped into medium size.
  • Close lid and allow to cook don't add extra water.
  • Once chicken in cooked in masala ,if any excess water allow to evaporate and then add capsicum.
  • Fry till dry.Goes well with rotis or rice.
  • Garnish with coriander and mint leaves.

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