Saturday, August 1, 2009

Mughlai Paratha


  1. Wheat flour – 1 cups
  2. All purpose flour – 1 cup
  3. Semolina – 1/4 cup
  4. Baking Powder – 1/2tsp
  5. Salt –to taste
  6. Oil
  7. Yogurt –1/2 cup
  8. Cumin seeds


  • Combine wheat flour,all purpose flour, Semolina, baking powder and salt with yogurt and oil. Knead the flour till soft dough is formed.
  • Leave the dough covered for 1 hour.
  • Make small balls roll they like chapthi spray oil over and dust with cumin seeds.
  • Keep the knife's point in the center and cut it straight to any corner.
  • Lift this cut corner and keep rolling in a circle .
  • Press and shape it like a round ball again.
  • Roll it flat .
  • Place this on the pan cook both sides till light brown.

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